Results 151 to 160 of about 6,781 (227)

Metabolic effects of dietary carbohydrates: The importance of food digestion [PDF]

, 2016
Costabile, Giuseppina, Giacco, Rosalba, Riccardi, Gabriele   +2 more
core   +1 more source

Editorial: Nutrition and oral health: at the micro-level. [PDF]

Front Oral Health
Vieira KA, Nóbrega DF, Marin LM.
europepmc   +1 more source

Effect of processing treatments on physiochemical properties of two varieties of soybean and its characterization for preparation of hawaijar. [PDF]

Sci Rep
Thingujam B, Khwairakpam B, Tushir S, Joykumar N, Kaur S.   +4 more
europepmc   +1 more source

Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement. [PDF]

Front Nutr
Alhodieb FS.
europepmc   +1 more source

ANTINUTRIENTS IN ALFALFA (MEDICAGO SATIVA)

Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 1990
Delić, Ilija, Vučurević, Nada, Lević, Jovanka   +2 more
openaire   +1 more source

Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads. [PDF]

Food Chem X
Mazhar SH, Waseem M, Ahmad Z, Javed MR, Manzoor MF, Khan MA, Mugabi R, Alsulami T, Nayik GA.   +8 more
europepmc   +1 more source

Dietary Plant-Based Protein Supplements: Sources, Processing, Nutritional Value, and Health Benefits. [PDF]

Foods
Sharma K, Zhang W, Rawdkuen S.
europepmc   +1 more source

Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives. [PDF]

Front Nutr
Ćujić Nikolić N, Mutavski Z, Šavikin K, Živković J, Pavlović S, Jones P, Copperstone C, Can Aytar E, Aydin B, Van Bavegem E, Kunili IE, Özmen Ö, Küşümler AS, Unal DO, Gunduz S, Lara SW, Akin M, Orahovac A, Balázs B, Milešević J, Sîrbu A, Negrão S, Knez M.   +22 more
europepmc   +1 more source

Comprehensive Assessment of Biochemical Traits in Diverse Faba Bean (<i>Vicia faba</i> L.) Germplasm for Selection of Superior Accessions. [PDF]

Food Sci Nutr
Desta KT, Shin MJ, Lee S, Yoon H, Yi J, Kim HW, Choi YM.   +6 more
europepmc   +1 more source

Salinity and Nitrogen Availability Affect Growth, Oxalate Metabolism, and Nutritional Quality in Red Orache Baby Greens. [PDF]

Plants (Basel)
Puccinelli M, Cuccagna S, Maggini R, Carmassi G, Pardossi A, Trivellini A.   +5 more
europepmc   +1 more source