Application of Microorganisms for the Valorization of Side-Products of Rapeseed De-Oiling. [PDF]
BiomoleculesBinczarski MJ +9 more
europepmc +1 more source
Insights into the interactions between <i>Deverra tortuosa</i> and <i>Schizomyia buboniae</i>: phytochemicals, antioxidant capacity, and enzyme inhibitory effects. [PDF]
PeerJMahmoud NN +5 more
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Beyond the Millenium Development Goals: new agenda [PDF]
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Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (<i>Cajanus cajan</i>) Flour and Its Structural Parts. [PDF]
Food Sci NutrSobowale SS, Olatunji BF, Fayemi OE.
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Wild Edible Fruits: A Structured Narrative Review on Bioactive Composition and Bioactivity. [PDF]
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Nutritional, Antioxidant, and Functional Properties of Cameroonian Cowpea and Bambara Groundnut and Their Culinary Forms. [PDF]
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Maximizing the Nutritional Benefits and Prolonging the Shelf Life of Millets through Effective Processing Techniques: A Review. [PDF]
ACS OmegaLatha Ravi J, Rana SS.
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Nutritional composition and health benefits of peas-a bibliometric research. [PDF]
Front NutrAkin M +6 more
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Impact of Priming and Sprouting on the Quality and Functionality of <i>Moringa oleifera</i> Seed Flour. [PDF]
Int J Food SciFrimpong RY +5 more
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