Results 181 to 190 of about 3,005 (217)
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Antinutrients Restraining Biofortification
2016Biofortification to enhance the bioavailability of micronutrients such as iron, zinc, vitamin A, folic acid (vitamin B9), and cyanocobalamin (vitamin B12) in staple food is the necessity of people living under malnourished conditions. Almost half of the world population is suffering from deficiency of iron, zinc, vitamin A, folic acid, etc. due to poor
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THE NEW METHOD OF DECREASING ANTINUTRIENT IN BEAN CULTURIES
Vestnik of the Russian agricultural science, 1970At present, in the food ration of the population the level of proteins of animal origin consumption has decreased. The solution to this problem is the use of the vegetable protein of legumes which proteins are similar to amino acid composition of the animal protein.
A. L. Alekseev +5 more
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Effects of antinutrient proteins on Hessian fly (Diptera: Cecidomyiidae) larvae
Journal of Insect Physiology, 2012One strategy to enhance the durability of Hessian fly resistance (R) genes in wheat is to combine them with transgenes for resistance. To identify potential transgenes for resistance a protocol for rapidly screening the proteins they encode for efficacy toward resistance is required. However, the Hessian fly is an obligate parasite of wheat and related
Richard H, Shukle +2 more
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Antinutrients and Digestibility (in vitro) of Soaked, Dehulled and Germinated Cowpeas
Nutrition and Health, 2000Phytic acid, polyphenols, protein and starch digestibility (in vitro) in two varieties, namely CS-46 and CS-88, of soaked, dehulled and germinated cowpeas were determined. Soaking for 12 hours, dehulling of soaked seeds and germination for different time periods (24, 36 and 48 h) contributed significantly in reducing the phytic acid and polyphenol ...
K, Preet, D, Punia
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Content of Nutrient and Antinutrient in Edible Flowers of Wild Plants in Mexico
Plant Foods for Human Nutrition, 2007Nutrient and antinutritional/toxic factors present in some edible flowers consumed in Mexico were determined. The edible flowers were: Agave salmiana, Aloe vera, Arbutus xalapensis, Cucurbita pepo (cultivated), Erythrina americana, Erythrina caribaea, Euphorbia radians benth and Yucca filifera.
Angela, Sotelo +2 more
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Use of Blanching to Reduce Antinutrients, Pesticides, and Microorganisms
2016Undesirable substances may occur in vegetable species as endogenous substances called antinutrients. Other undesirable compounds may exist in foods through external sources, due to the contamination by pesticides and microorganisms for example. Some of the positive side effects incurring in blanched foods comprise the removal of these substances and ...
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