Results 181 to 190 of about 6,781 (227)

Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?

Journal of Functional Foods, 2022
The intake of foods derived from plants has been proposed as an useful strategy in the prevention of several chronic diseases. However, plants also possess a group of substances known as antinutrients, which may be responsible for deleterious effects related to the absorption of nutrients and micronutrients, or exert beneficial health effects.
López Moreno, Miguel, Garcés Rimón, Marta, Miguel, Marta   +2 more
exaly   +5 more sources

Antinutrients in Plant-based Foods: A Review [PDF]

Open Biotechnology Journal, 2019
Modern society has easy access to a vast informational database. The pursuit of sustainable green and healthy lifestyle leads to a series of food choices. Therefore, it is of importance to provide reliable, comprehensive and up-to-date information about food content including both nutritional and antinutritional elements.Nutrients are associated with ...
Aneta Popova, Dasha Mihaylova
exaly   +2 more sources

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Nutrient and antinutrient composition of Amaranthus muricatus

Plant Foods for Human Nutrition, 1999
The chemical and nutritional composition of the aerial parts of Amaranthus muricatus was assessed. This is a wild plant growing well in arid and poor soil, which are not suitable for cereals. The material under study was boiled, dried and ground and then evaluated for chemical, nutritional and antinutritional properties.
N L, Escudero, G, Albarracín, S, Fernández, L M, De Arellano, S, Mucciarelli   +4 more
openaire   +2 more sources

Nutrients and Antinutrients in Peanut Greens

Journal of Food Composition and Analysis, 1996
The use of young peanut leaves as a green vegetable will increase utilization of the plant and reduce production wastes that will have to be recycled in an enclosed environment such as the controlled ecological life support system (CELSS) of a space station. In CELSS, plant wastes have to be transformed into an edible or reusable form or into a compact
Aurea M. Almazan, Fatima Begum
openaire   +1 more source

Phytic acid in Rhamdia quelen nutrition: Antioxidant or antinutrient?

Animal Feed Science and Technology, 2021
Abstract The study aimed to evaluate phytic acid supplementation at different levels in diets for juveniles of silver catfish (Rhamdia quelen). Five isonitrogenous and isolipidic diets were prepared with different phytic acid concentrations (0; 5.00; 10.00; 15.00 and 20.00 g/kg).
Letícia Lopes da Costa, Taida Juliana Adorian, Fernanda Rodrigues Goulart, Jossiele Leitemperger, Aline M.B. do Amaral, Vania Lucia Loro, Silvino Sasso Robalo, Leila Picolli da Silva   +7 more
openaire   +1 more source

Nutrient and antinutrient composition of three varieties ofPiper species

Plant Foods for Human Nutrition, 1996
The proximate composition of three varieties of Piper guineense (Odusa-Ibibio/Efik) viz. 'Uyat Odusa' (cultivated and peppery), 'Eting-keni Ikot' (wild forest variety) and 'Eting-keni mben inyang' (wild, riverine variety), were determined using available standard methods. Also determined were mineral, antinutrient and ascorbate levels.
E U, Isong, I B, Essien
openaire   +2 more sources

Food processing to reduce antinutrients in plant-based foods

International Food Research Journal, 2023
Antinutrients such as phytic acids, tannins, saponin, and enzyme inhibitors are phytochemicals that can decrease the bioavailability of micro- and macronutrients, thus causing them to be unavailable for absorptions in the digestive system. Antinutrients are a major concern especially in countries where plant-based commodities such as wheat, legumes ...
Faizal, Farrah Adlina, Ahmad, Nurul Hawa, Yaacob, Jamilah Syafawati, Abdul Halim Lim, Sarina, Abd Rahim, Muhamad Hafiz   +4 more
openaire   +1 more source

Nutrient and antinutrient profiles of raw and fermented cocoa beans

Plant Foods for Human Nutrition, 1995
Freshly harvested cocoa bean was subjected to natural fermentation for 3, 6, 9 or 12 days. The proximate, mineral, hydrocyanate (HCN), oxalate and theobromine levels in the products were determined and compared with those of raw (unfermented) cocoa. The latter sample had the following composition: protein (N x 6.25), 17.5; lipid, 62.9; ash, 4.4; fibre,
C Y, Aremu, M A, Agiang, J O, Ayatse
openaire   +2 more sources

Antinutrients in Grain-Based Plant Drinks: Scoping Review

FOOD METAENGINEERING, 2023
Introduction: Plant-based beverages in the consumer market are positioned as an alternative to natural milk, including their nutritional value. Traditional milk raw materials are characterized by high nutritional value due to the optimal balance of components and their easy digestibility.
openaire   +1 more source

Effects of antinutrient proteins on Hessian fly (Diptera: Cecidomyiidae) larvae

Journal of Insect Physiology, 2012
One strategy to enhance the durability of Hessian fly resistance (R) genes in wheat is to combine them with transgenes for resistance. To identify potential transgenes for resistance a protocol for rapidly screening the proteins they encode for efficacy toward resistance is required. However, the Hessian fly is an obligate parasite of wheat and related
Richard H, Shukle, Subhashree, Subramanyam, Christie E, Williams   +2 more
openaire   +2 more sources