Results 211 to 217 of about 3,005 (217)

The role of antinutrients in nutrion : introductory remarks

1994
openaire   +1 more source

Assessment of Antinutrient Properties of Selected Fruit Peels

Asian Journal of Biological and Life Sciences
Ammabel Oclarit Alza, Romeo Macaltao Del Rosario, Maria Teresa Mabaylan Fajardo   +2 more
openaire   +1 more source

Evaluation of antinutrients, nutritional, and functional properties in sacha inchi (Plukenetia volubilis L) cake treated with hydrothermal processes

Heliyon
Elena Villacrés, Maria Quelal, Jenny Rúales   +2 more
exaly  

Lectins: Antinutrients or Nutrients – Unveiling Their Dual Role

Manjeet Kaur Sangha, Diksha Singla, Manju Bala   +2 more
openaire   +1 more source

Effect of processing on antinutrients and in vitro protein digestibility of the underutilized legume, Vigna unguiculata (L.) Walp subsp. unguiculata

LWT - Food Science and Technology, 2013
exaly  

Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based Injera: A traditional Ethiopian food

Food Research International
exaly  

Antinutrients and in vitro digestibility of germinated legume flours

Andaç, Ali Emre, Polat Kaya, Havva, Yılmaz Tuncel, Neşe   +2 more
openaire   +1 more source