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Drought, antinutrients and common beans: the BIO-BELIEF project
The research project Bio-Belief “BIOfortification of common Bean to promote heaLthy dIEt and Food security” (https://www.linkedin.com/company/biobelief/ and https://www.facebook.com/BioBeliefProject; Losa et al. (2022). Food and Energy Security 11:e351. doi: 10.1002/fes3.351; Cominelli et al. (2022). Frontiers Plant Sciences 13:992169.K. Kunert +11 more
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Processing Techniques to Reduce Toxicity and Antinutrients of Cassava for Use as a Staple Food
Comprehensive Reviews in Food Science and Food Safety, 2009Sherry A Tanumihardjo
exaly
Assessment of Antinutrient Properties of Selected Fruit Peels
Asian Journal of Biological and Life SciencesAmmabel Oclarit Alza +2 more
openaire +1 more source
Thermal heat processing effects on antinutrients, protein and starch digestibility of food legumes
Food Chemistry, 2005exaly
Potential health benefits and problems associated with antinutrients in foods
Food Research International, 1993exaly