Results 191 to 200 of about 3,005 (217)

Nutrient and antinutrient composition of Senecio biafrae (Worowo)

Nigerian Journal of Nutritional Sciences, 2018
Objective: This study was designed to evaluate the effect of blanching and boiling on the nutritional and antinutrient composition of a a lesser known local green leafy vegetable, Senecio biafrae.Materials and Methods: Fresh Senecio biafrae was purchased from Oje market in Ibadan.
openaire   +1 more source

Effectiveness of Levilactobacillus brevis fermentation on antinutrients and protein quality of leaves of selected cassava varieties

Applied Food Research, 2022
Joseph Wafula Matofari, John Masani Nduko   +1 more
exaly  

Antinutrients

BMJ, 1968
openaire   +1 more source

Antinutrients and Allergens in Oilseeds

1983
ROBERT L. ORY, ANTONIO A. SEKUL, ROBERT R. MOD   +2 more
openaire   +1 more source

Potential health benefits and problems associated with antinutrients in foods

Food Research International, 1993
Lilian U Thompson
exaly  

Antinutrients in Pulses

Bhupinder Kaur, Kaustav Majumder
openaire   +1 more source

Influence of processing treatments on cooking quality, functional properties, antinutrients, bioactive potential and mineral profile of alfalfa

LWT - Food Science and Technology, 2020
Prashant Sahni, Savita Sharma
exaly  

Antinutrients in Oilseed Brassica: Uses and Potential Applications

Animal Nutrition and Feed Technology, 2015
Manju Bala, Surya Tushir, S.K. Tyagi, R.K. Gupta   +3 more
openaire   +1 more source

Effects of Hull Scratching, Soaking, and Boiling on Antinutrients in Japanese Red Sword Bean ( Canavalia gladiata )

Journal of Food Science, 2016
Satsuki Une, Koji Nonaka
exaly  

Effect of different treatments on in vitro protein digestibility, antinutrients, antioxidant properties and mineral composition of Amaranthus viridis seed

Cogent Food and Agriculture, 2017
Babatunde Olawoye, Saka O Gbadamosi
exaly