Results 101 to 110 of about 2,098 (177)

Editorial: Nutrition and oral health: at the micro-level. [PDF]

Front Oral Health
Vieira KA, Nóbrega DF, Marin LM.
europepmc   +1 more source

Effect of processing treatments on physiochemical properties of two varieties of soybean and its characterization for preparation of hawaijar. [PDF]

Sci Rep
Thingujam B, Khwairakpam B, Tushir S, Joykumar N, Kaur S.   +4 more
europepmc   +1 more source

Composition, Functionality, and Use of Plantain Peel (<i>Musa paradisiaca</i>): A Scoping Review. [PDF]

Foods
Peres AP, Puerari C, Beserra BTS, Bento JAC, Morzelle MC, Zeppa G.   +5 more
europepmc   +1 more source

Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads. [PDF]

Food Chem X
Mazhar SH, Waseem M, Ahmad Z, Javed MR, Manzoor MF, Khan MA, Mugabi R, Alsulami T, Nayik GA.   +8 more
europepmc   +1 more source

Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement. [PDF]

Front Nutr
Alhodieb FS.
europepmc   +1 more source

ANTINUTRIENTS IN ALFALFA (MEDICAGO SATIVA)

Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 1990
Delić, Ilija, Vučurević, Nada, Lević, Jovanka   +2 more
openaire   +1 more source

Dietary Plant-Based Protein Supplements: Sources, Processing, Nutritional Value, and Health Benefits. [PDF]

Foods
Sharma K, Zhang W, Rawdkuen S.
europepmc   +1 more source

Review: Influence of Dietary Antinutrients on Rheumatoid Arthritis

Rheumatoid arthritis (RA) is a chronic, systemic autoimmune disease characterized by symmetric synovial inflammation, progressive cartilage and bone destruction, and substantial disability if left untreated. Its etiology is multifactorial, involving genetic susceptibility (notably the HLA-DRB1 "shared epitope" alleles), environmental exposures such as ...
openaire   +1 more source

Comprehensive Assessment of Biochemical Traits in Diverse Faba Bean (<i>Vicia faba</i> L.) Germplasm for Selection of Superior Accessions. [PDF]

Food Sci Nutr
Desta KT, Shin MJ, Lee S, Yoon H, Yi J, Kim HW, Choi YM.   +6 more
europepmc   +1 more source

Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives. [PDF]

Front Nutr
Ćujić Nikolić N, Mutavski Z, Šavikin K, Živković J, Pavlović S, Jones P, Copperstone C, Can Aytar E, Aydin B, Van Bavegem E, Kunili IE, Özmen Ö, Küşümler AS, Unal DO, Gunduz S, Lara SW, Akin M, Orahovac A, Balázs B, Milešević J, Sîrbu A, Negrão S, Knez M.   +22 more
europepmc   +1 more source