Effects of Processing on Antinutrients, Bioactives and Functional Properties of Bamboo Shoots (<i>Bambusa beecheyana</i>). [PDF]
Phuseerit O +4 more
europepmc +1 more source
Amaranth Seeds as Lactic Acid Bacteria Fermentation Substrates: Prospects for Metabiotic Foods and Functional Ingredients. [PDF]
Vasile AM +3 more
europepmc +1 more source
Water-Assisted Microwave Processing: Rapid Detoxification and Antioxidant Enhancement in Colored Kidney Beans. [PDF]
Yu S +7 more
europepmc +1 more source
Impact of Vegan and Vegetarian Diets on Neurological Health: A Critical Review. [PDF]
Clemente-Suárez VJ +5 more
europepmc +1 more source
Enhancing Nutritional Quality and Functionality of Legumes: Application of Solid-State Fermentation With <i>Pleurotus ostreatus</i>. [PDF]
Noori SMA, Hojjati M, Sorourian R.
europepmc +1 more source
Roles of Cold Plasma Treatment on the Functional Properties of Plant-Based Proteins. [PDF]
Adejoh AO +5 more
europepmc +1 more source
Alternative Protein Systems: A Bibliometric and Comparative Review of Sustainability, Functionality, and Future Food Systems. [PDF]
Nifatova O +5 more
europepmc +1 more source
Gap Analysis of Metabolic Conversions of Off-Flavors and Antinutrients in Plant-Based Substrates. [PDF]
Kuijpers RI +16 more
europepmc +1 more source
ANTINUTRIENTS IN ALFALFA (MEDICAGO SATIVA)
Delić, Ilija +2 more
openaire +1 more source
Nutritional Value and Antinutritional Factors of <i>Balanites aegyptiaca</i> Seed Oils and Cakes for Animal Feed: A Review. [PDF]
Salam S +5 more
europepmc +1 more source

