Results 171 to 180 of about 2,193 (184)

Substantial equivalence of antinutrients and inherent plant toxins in genetically modified novel foods

Food and Chemical Toxicology, 2000
Alexander Haslberger
exaly  

NUTRIENT AND ANTINUTRIENT COMPOSITION OF EXTRUDED ACHA/SOYBEAN BLENDS

Journal of Food Processing and Preservation, 2010
JULIAN C. ANUONYE, JOHN O. ONUH, EVANS EGWIM, SAMUEL O. ADEYEMO   +3 more
openaire   +1 more source

Effect of soaking and extrusion conditions on antinutrients and protein digestibility of legume seeds

LWT - Food Science and Technology, 2003
exaly  

Enhancing the nutritional value of fava beans: Challenges and emerging strategies for minimization of antinutrients

Food Chemistry
Nathan D Tivendale, Richard Wilson
exaly  

Assessment of Antinutrient Properties of Selected Fruit Peels

Asian Journal of Biological and Life Sciences
Ammabel Oclarit Alza, Romeo Macaltao Del Rosario, Maria Teresa Mabaylan Fajardo   +2 more
openaire   +1 more source

Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based : A traditional Ethiopian food

Food Research International
Metadel Kassahun Abera, Helen Walle Endalew   +1 more
exaly  

The role of antinutrients in nutrion : introductory remarks

1994
openaire   +1 more source

Evaluation of antinutrients, nutritional, and functional properties in sacha inchi (Plukenetia volubilis L) cake treated with hydrothermal processes

Heliyon
Maria Quelal, Elena Villacrés, Jenny Ruales   +2 more
exaly  

Hydrothermal treatment of pearl millet grains: Effects on nutritional composition, antinutrients and flour properties

Grain & Oil Science and Technology
Shagolshem Mukta Singh, T Jayasree Joshi, P Srinivasa Rao   +2 more
exaly  

METHOD FOR REMOVING ANTINUTRIENT FROM TURMERIC SPICE

2023
openaire   +1 more source