Results 11 to 20 of about 2,193 (184)
Foods, 2020 Dry fractionated faba bean protein-rich flour (FPR) produced by milling/air classification, and faba bean protein isolate (FPI) produced by acid extraction/isoelectric precipitation were compared in terms of composition, techno-functional properties ...
Martin Vogelsang-O’Dwyer +10 more
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Insights of Nutritional and Anti-nutritional Retention in Traditionally Processed Millets
Frontiers in Sustainable Food Systems, 2022 Millets are nutritionally superior indigenous staple crops packed with high protein, vitamins, and minerals. However, anti-nutrients such as phytic acid, tannins, and polyphenols present in the millets tend to reduce the bio-accessibility of minerals ...
H. V. Sheethal +4 more
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Frontiers in Plant Science, 2023 Proteases, including serine proteases, are involved in the entire life cycle of plants. Proteases are controlled by protease inhibitors (PI) to limit any uncontrolled or harmful protease activity. The role of PIs in biotic and abiotic stress tolerance is
Juan Vorster +13 more
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The Effects of Tannins in Monogastric Animals with Special Reference to Alternative Feed Ingredients
Molecules, 2020 Over recent years, the monogastric animal industry has witnessed an increase in feed prices due to several factors, and this trend is likely to continue.
Zahra Mohammed Hassan +3 more
doaj +1 more source
Antinutrient contents of watermelon seeds [PDF]
MOJ Food Processing & Technology, 2018 Watermelon Citrullus lanatus seeds are often discarded while the fruit is eaten However previous studies have shown watermelon seeds as considerable source of food for human nutrition and health In the present study seeds of three varieties of watermelons Kaolak Crimson sweet and Sugar baby were analysed for their moisture content and antinutrients ...
Philip W Addo +2 more
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Climate change and the antinutrient-antioxidant puzzle in common bean seeds. [PDF]
J Sci Food AgricAbstract Non‐proteinaceous and proteinaceous antinutrients in common bean ( Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively.
Vorster J +5 more
europepmc +4 more sources
Ciência e Agrotecnologia, 2005 Os teores de alguns antinutrientes de sementes cruas, cozidas e tostadas de três espécies de abóboras, Cucurbita maxima (CMA), C. moschata (CMO) e o híbrido F1 (CMA X CMO), foram investigados, a fim de assegurar o seu uso em preparações dietéticas ...
Glauciemar Del-Vechio +3 more
doaj +1 more source
Antinutrients in Plant-based Foods: A Review [PDF]
The Open Biotechnology Journal, 2019 Modern society has easy access to a vast informational database. The pursuit of sustainable green and healthy lifestyle leads to a series of food choices. Therefore, it is of importance to provide reliable, comprehensive and up-to-date information about food content including both nutritional and antinutritional elements.Nutrients are associated with ...
Aneta Popova, Dasha Mihaylova
openaire +1 more source
Changes in final weight, survival and fatty acids composition of Caspian brown trout (Salmo trutta caspius) fed gamma-irradiated and fermented soybean meal [PDF]
تغذیه آبزیان, 2016 This study aimed to evaluate the effects of replacing fish meal with gamma-irradiated and fermented, or a combination of irradiation and fermentation soybean meal on average final weight, survival and fatty acid composition of Caspian brown trout (Salmo ...
Ebrahim Sotoudeh +3 more
doaj +1 more source
Molecules, 2022 Prior to consumption, African pumpkin leaves (Momordica balsamina L.) are generally cooked. In this study, the effects of common household cooking methods (boiling, steaming, microwaving, stir-frying) on bioactive metabolites, carotenoids, antioxidant ...
Petunia Mashiane +5 more
doaj +1 more source