Results 121 to 130 of about 1,716 (176)
Analysis of Micronutrients and Antinutrients Components of Oha Seed (Pterocarpusmildbreadii)
International Journal of Science and Research (IJSR), 2021 Ani Abosede Oluwakemi +1 more
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EFFECT OF SOAKING AND GERMINATION OF FENUGREEK (Trigonella foenum-graecum L.) SEEDS: CHANGES IN UPON CHEMICAL AND AMINO ACID COMPOSITION, ANTINUTRIENTS, PROTEIN DIGESTIBILITY AND MINERALS EXTRACTABILITY [PDF]
Egyptian Journal of Agricultural Sciences, 2010 A. Alhussain
doaj +1 more source
The primary ingredients in poultry feed, cereals, are among the most widely used crops in worldwide agriculture, with principal staples being wheat, rice, corn (maize), sorghum, barley, oat and millet.
Dekhtiarova, Olena +5 more
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Biotechnology and Nutrient Composition
, 2000 Biotechnology techniques used to make nutritional changes in plants. Examine how protein, fatty acid, carbohydrate, micronutrients, and phytonutrients contents in food have been altered. Objectives - Biotechnology and Nutrient Composition Upon completion
Flack, Jennifer, Albrecht, Julie
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ANTINUTRIENTS IN ALFALFA (MEDICAGO SATIVA)
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 1990 Delić, Ilija +2 more
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ANTINUTRIENTS IN LEGUME SEEDS AND EFFECT OF THEIR INACTIVATION OR REMOVAL
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 1991 Adamović, Milan +3 more
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Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe? [PDF]
Journal of Functional Foods, 2022 The intake of foods derived from plants has been proposed as an useful strategy in the prevention of several chronic diseases. However, plants also possess a group of substances known as antinutrients, which may be responsible for deleterious effects ...
Marta Garcés-Rimón
exaly +6 more sources
A Comprehensive Review of Antinutrients in Plant-Based Foods and Their Key Ingredients [PDF]
Nutrition BulletinIn recent years, the growing popularity of vegan and vegetarian diets, along with the rising demand for plant-based foods, has led researchers to concentrate on examining the presence and effects of antinutrients.
Necati Baris Tuncel +2 more
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Grain & Oil Science and TechnologyPearl millet (Pennisetum glaucum) is one of the major millets with high nutritional properties. This crop exhibits exceptional resilience to drought and high temperatures.
Shagolshem Mukta Singh +2 more
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