Results 21 to 30 of about 3,714 (216)

Antinutrient removal in yellow lentils by malting

Journal of the Science of Food and Agriculture, 2023
AbstractBACKGROUNDTo improve the current low per capita consumption of lentils, the present study first aimed to minimize the anti‐nutrient content of two yellow Moroccan and Italian lentil seeds by resorting to the malting process and then testing the resulting decorticated flours as ingredients in the formulation of gluten‐free fresh egg pastas ...
Alessio Cimini, Alessandro Poliziani, Lorenzo Morgante, Mauro Moresi   +3 more
openaire   +3 more sources

Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability

Fermentation, 2022
Fermented food products, especially those derived from cereals and legumes are important contributors to diet diversity globally. These food items are vital to food security and significantly contribute to nutrition.
Janet Adeyinka Adebo, Patrick Berka Njobeh, Sefater Gbashi, Ajibola Bamikole Oyedeji, Opeoluwa Mayowa Ogundele, Samson Adeoye Oyeyinka, Oluwafemi Ayodeji Adebo   +6 more
doaj   +1 more source

Food processing to reduce antinutrients in plant-based foods

, 2023
Antinutrients such as phytic acids, tannins, saponin, and enzyme inhibitors are phytochemicals that can decrease the bioavailability of micro- and macronutrients, thus causing them to be unavailable for absorptions in the digestive system.
Jamilah Syafawati Yaacob, Ahmad, Nurul Hawa, Yaacob, Jamilah Syafawati, Faizal, Farrah Adlina, Sarina Abdul Halim Lim, Farrah Adlina Faizal, Abdul Halim Lim, Sarina, Abd Rahim, Muhamad Hafiz, Nurul Hawa Ahmad, Muhamad Hafiz Abd Rahim   +9 more
core   +1 more source

Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder

Foods, 2022
This study was aimed to improve nutritional, functional and consumer safety aspects of cabbage powder (CP). White cabbage (Brassica oleracea var. capitata f.
Muhammad Waseem, Saeed Akhtar, Muhammad Qamar, Wisha Saeed, Tariq Ismail, Tuba Esatbeyoglu   +5 more
doaj   +1 more source

Antinutrient contents of watermelon seeds [PDF]

MOJ Food Processing & Technology, 2018
Watermelon Citrullus lanatus seeds are often discarded while the fruit is eaten However previous studies have shown watermelon seeds as considerable source of food for human nutrition and health In the present study seeds of three varieties of watermelons Kaolak Crimson sweet and Sugar baby were analysed for their moisture content and antinutrients ...
Philip W Addo, Jacob K Agbenorhevi, David Adu-Poku   +2 more
openaire   +1 more source

Insights of Nutritional and Anti-nutritional Retention in Traditionally Processed Millets

Frontiers in Sustainable Food Systems, 2022
Millets are nutritionally superior indigenous staple crops packed with high protein, vitamins, and minerals. However, anti-nutrients such as phytic acid, tannins, and polyphenols present in the millets tend to reduce the bio-accessibility of minerals ...
H. V. Sheethal, Chandrama Baruah, Kalpuri Subhash, Rajendran Ananthan, T. Longvah   +4 more
doaj   +1 more source

In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development

Frontiers in Plant Science, 2023
Proteases, including serine proteases, are involved in the entire life cycle of plants. Proteases are controlled by protease inhibitors (PI) to limit any uncontrolled or harmful protease activity. The role of PIs in biotic and abiotic stress tolerance is
Juan Vorster, Willem van der Westhuizen, Gedion du Plessis, Diana Marais, Francesca Sparvoli, Eleonora Cominelli, Emanuela Camilli, Marika Ferrari, Cinzia Le Donne, Stefania Marconi, Silvia Lisciani, Alessia Losa, Tea Sala, Karl Kunert   +13 more
doaj   +1 more source

Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance

Foods, 2020
Dry fractionated faba bean protein-rich flour (FPR) produced by milling/air classification, and faba bean protein isolate (FPI) produced by acid extraction/isoelectric precipitation were compared in terms of composition, techno-functional properties ...
Martin Vogelsang-O’Dwyer, Iben Lykke Petersen, Marcel Skejovic Joehnke, Jens Christian Sørensen, Juergen Bez, Andreas Detzel, Mirjam Busch, Martina Krueger, James A. O’Mahony, Elke K. Arendt, Emanuele Zannini   +10 more
doaj   +1 more source

Climate change and the antinutrient-antioxidant puzzle in common bean seeds. [PDF]

J Sci Food Agric
Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean ( Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively.
Vorster J, Cominelli E, Sparvoli F, Losa A, Sala T, Kunert K.   +5 more
europepmc   +4 more sources

The Effects of Tannins in Monogastric Animals with Special Reference to Alternative Feed Ingredients

Molecules, 2020
Over recent years, the monogastric animal industry has witnessed an increase in feed prices due to several factors, and this trend is likely to continue.
Zahra Mohammed Hassan, Tlou Grace Manyelo, Letlhogonolo Selaledi, Monnye Mabelebele   +3 more
doaj   +1 more source