Results 31 to 40 of about 3,714 (216)

Antinutrients and metabolomic compounds of Bambara groundnut (Vigna subterranean) as affected by traditional processing by smallholder farmers [PDF]

, 2023
Bambara groundnut (BG) (Vigna subterranean) is an underutilized, indigenous crop in South Africa that has nutritional and associated health benefits. Decreasing the antinutrients in food sources can potentially increase the digestibility of proteins ...
Otto, Margot, Pretorius, Beulah, Schonfeldt, H.C. (Hettie Carina)   +2 more
core   +1 more source

Efeito do tratamento térmico em sementes de abóboras (Cucurbita spp.) sobre os níveis de fatores antinutricionais e/ou tóxicos Effect of the thermal processing on pumpkin seeds (Cucurbita spp.) on the levels of antinutritionales factors and/or toxics

Ciência e Agrotecnologia, 2005
Os teores de alguns antinutrientes de sementes cruas, cozidas e tostadas de três espécies de abóboras, Cucurbita maxima (CMA), C. moschata (CMO) e o híbrido F1 (CMA X CMO), foram investigados, a fim de assegurar o seu uso em preparações dietéticas ...
Glauciemar Del-Vechio, Angelita Duarte Corrêa, Celeste Maria Patto de Abreu, Custódio Donizete dos Santos   +3 more
doaj   +1 more source

Changes in antinutrients, phenolics, antioxidant activities and in vitro α-glucosidase inhibitory activity in pumpkin leaves (Cucurbita moschata) during different domestic cooking methods

, 2021
Pumpkin leaves (Cucurbita moschata) were subjected to different household cooking methods (boiling, microwaving, steaming, and stir-frying) to evaluate their effect on antinutrients, phenolic compounds, antioxidant properties (ABTS, and DPPH) and in ...
Slabbert, Retha M., Shai, Jerry L., Slabber, Retha M., Sivakumar, Dharini, Mashitoa, Florence M., Manhivi, Vimbainashe   +5 more
core   +1 more source

Changes in final weight, survival and fatty acids composition of Caspian brown trout (Salmo trutta caspius) fed gamma-irradiated and fermented soybean meal [PDF]

تغذیه آبزیان, 2016
This study aimed to evaluate the effects of replacing fish meal with gamma-irradiated and fermented, or a combination of irradiation and fermentation soybean meal on average final weight, survival and fatty acid composition of Caspian brown trout (Salmo ...
Ebrahim Sotoudeh, Jamshid Amiri Moghaddm, Gholam Reza Shahoseini, Dara Bagheri   +3 more
doaj   +1 more source

Oligosaccharide and antinutrient content of whole red haricot bean fermented in salt–sugar and salt‐only solutions

Legume Science, 2022
Common beans (Phaseolus vulgaris L.) are nutritious and confer numerous health benefits. However, they are also high raffinose family oligosaccharides (RFOs) and antinutrients.
Vivian C. Kitum, Peter K. Kinyanjui, Julius M. Mathara, Daniel N. Sila   +3 more
doaj   +1 more source

ENHANCEMENT OF BIOAVAILABLE MICRONUTRIENTS AND REDUCTION OF ANTINUTRIENTS IN FOODS WITH SOME PROCESSES

, 2018
The most of plant foods, nuts and cereals contain antinutrient compounds. They reduce to mineral bioavailability and protein absorption of foods thanks to their chelating properties. They causes to micronutrient malnutrition and mineral deficiencies. The
Ertop, Müge Hendek, Bektaş, Müberra, Müge Hendek Ertop, Hendek Ertop, Müge, Müberra Bektaş, Müberra BEKTAŞ, Müge HENDEK ERTOP   +5 more
core   +2 more sources

Effect of nixtamalization of maize and heat treatment of soybean on the nutrient, antinutrient, and mycotoxin levels of maize-soybean-based composite flour

Frontiers in Sustainable Food Systems, 2023
Poor energy and nutrient-dense complementary food for infants have resulted in malnutrition and poor growth. Some processes are known to improve the nutritional value while reducing the antinutrient factors in food formulations.
Rehema Esther Matendo, Rehema Esther Matendo, Rehema Esther Matendo, Samuel Imathiu, Patchimaporn Udomkun, Willis O. Owino   +5 more
doaj   +1 more source

Comparative assessment for nutritional and antinutritional qualities revealed better performance of traditional white-fleshed sweet potatoes than orange-fleshed sweet potatoes

Acta Agriculturae Slovenica
Recent introduction of beta-carotene rich orange-fleshed sweet potatoes (OFSP) has resulted to consumers’ low demands for traditional white-fleshed sweet potatoes (TWFSP), without due consideration of their nutritional qualities. This study appraised the
Onwuchekwa OGAH, Chikezie Onuora ENE, Lilian Nwanneka EBENYI, Orinya Onyebuchi FREDERICK, Ifeanyi Godwin OKPURU, Stephen Elem NWANKWO   +5 more
doaj   +1 more source

Review: Effects of antinutrients and functional components from soybeans on animal function and health: Insights from studies on monogastric animals, from humans to salmon

Animal
The aims of the present review are to remind and give food for thought regarding the complexity of gastrointestinal functions, impacts of antinutrients and functional ingredients, and consequences of large knowledge gaps for feed formulation. Emphasis is
Å. Krogdahl, G. Løkka, T.M. Kortner
doaj   +1 more source

Processing techniques of removing antinutrients from oilseed cakes as by-products intended for animal feeding [PDF]

Food and Feed Research
Contemporary animal feed production increasingly embraces zero-waste strategies, focusing on the use of food waste and cost-effective by-products to promote environmental sustainability.
Vujetić Jelena C., Spasevski Nedeljka J., Dragojlović Danka M.   +2 more
doaj   +1 more source