Results 71 to 80 of about 3,714 (216)
Journal of the Science of Food and Agriculture, Volume 107, Issue 1, Page 560-573, 15 January 2027.Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi +4 more
wiley +1 more source
, 2018 Purpose The purpose of this paper is to evaluate the impact of modern and traditional decortication methods on the chemical composition, antinutrients, Ca, P and Fe contents during storage of two pearl millet cultivars (white and green) grown in Sudan.
Babiker Abdelseed +3 more
core +1 more source
Innovative Processing Technologies for Legumes and Legume Products—A Review
Legume Science, Volume 8, Issue 4, December 2026.ABSTRACT The demand for plant‐based foods to improve food security, reduce malnutrition and promote better health worldwide has increased significantly in recent years. Legumes are a nutrient‐rich, sustainable, less expensive source of plant‐based foods, making them a healthy option for developing new food products.
Md Mirza Sahria Kamal +2 more
wiley +1 more source
, 2004 The effects of different cooking/autoclaving methods were investigated on sucrose, raffinose, stachyose, phytic acid, and tannins content of Seker bean seeds (Phaseolus vulgaris).
Sat, IG, Keles, F
core +1 more source
Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product
Modern Agriculture, Volume 4, Issue 2, December 2026.This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu +10 more
wiley +1 more source
Canola/Rapeseed Protein: Future Opportunities and Directions—Workshop Proceedings of IRC 2015
Plants, 2016 At present, canola meal is primarily streamlined into the animal feed market where it is a competitive animal feed source owing to its high protein value.
Lisa Campbell +2 more
doaj +1 more source
Microbial Mechanisms and Sensory Outcomes of Flavor Development in Fermented Plant‐Based Proteins
Sustainable Food Proteins, Volume 4, Issue 4, December 2026.Fermentation improves the flavor and consumer appeal of plant‐based proteins by reducing off‐flavors and generating desirable taste and aroma compounds. This review summarizes microbial mechanisms of flavor development, factors influencing sensory quality, and emerging opportunities in precision fermentation, flavoromics, and microbial engineering ...
Nancy D. Asen
wiley +1 more source
Research Section Substantial Equivalence of Antinutrients and Inherent Plant Toxins in Genetically Modi®ed Novel Foods [PDF]
, 2020 ÐFor a safety evaluation of foodstu derived from genetically modi®ed crops, the concept of the substantial equivalence of modi®ed organisms with their parental lines is used following an environmental safety evaluation.
W K Novak, A G Haslberger
core
Effect of Sprouting on Chemical, Fatty Acid Composition, Antioxidants and Antinutrients of Flaxseeds
, 2020 The objective research investigated the effect of flaxseed sprouting on chemical composition, fatty acid composition, antioxidants and flaxseed antinutrients during the four-day sprouting period.
hady, M. A. M. Abd-El- +3 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 11, November 2026.Fresh Moringa oleifera leaves were evaluated under different drying conditions to identify the treatment with superior retention of bioactive compounds. The selected freeze‐dried extract was used for green synthesis of ZnO nanoparticles, which exhibited characteristic physicochemical properties, concentration‐dependent antioxidant and antibacterial ...
Tamanna Rahman +4 more
wiley +1 more source