Results 131 to 140 of about 3,714 (216)

Nutritional, antinutritional, and heavy metal profiles of ethnopoultry botanicals in Central Uganda. [PDF]

BMC Vet Res
Nabatanzi A, Nakatoogo M.
europepmc   +1 more source

Сomparative characteristics of various cereals in terms of fodder value, antinutrients and use for poultry feeding

The primary ingredients in poultry feed, cereals, are among the most widely used crops in worldwide agriculture, with principal staples being wheat, rice, corn (maize), sorghum, barley, oat and millet.
Dekhtiarova, Olena, Katerynych, Oleg, Griffin, Darren, Ionov, Igor, Romanov, Michael, Gaviley, Olena   +5 more
core  

EFFECT OF SOAKING AND GERMINATION OF FENUGREEK (Trigonella foenum-graecum L.) SEEDS: CHANGES IN UPON CHEMICAL AND AMINO ACID COMPOSITION, ANTINUTRIENTS, PROTEIN DIGESTIBILITY AND MINERALS EXTRACTABILITY [PDF]

Egyptian Journal of Agricultural Sciences, 2010
A. Alhussain
doaj   +1 more source

Deciphering seasonal shifts, genotype × environment interactions effect on antioxidant activity, bioactive compounds and antinutritional factors in a diverse panel of leafy amaranth (Amaranthus spp.) germplasm: genetic and multivariate insights for breeding. [PDF]

BMC Plant Biol
Priyadarsini S, Acharya GC, Tripathy P, Palai SK, Dash M, Mishra A, Koundinya AVV, Mishra N, Singh S, Choudhari P, Nimje C, Nandi A, Pal U, Samantaray J, Kumari M, Mohapatra S.   +15 more
europepmc   +1 more source

Nutritional and Functional Attributes of Legumes: A Review of Processing Methods and Their Impacts. [PDF]

J Food Sci
Janahar JJ, Balasubramaniam H, Zhang Y.
europepmc   +1 more source

Enhancing Quality Characteristics of Buckwheat (<i>Fagopyrum esculentum</i>) Flour: Effects of Germination and Nixtamalisation Processes. [PDF]

Scientifica (Cairo)
Olatoye KK, Olaniran AF, Adeyemo OI, Ayokanmi Koledade A, Agaja FO, Obayomi OV.   +5 more
europepmc   +1 more source

Probing the Effect of Ultrasonication, Probiotic Lacto-Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of Tomato. [PDF]

Food Sci Nutr
Ayub AR, Waseem M, Ahmad Z, Alshammari JM, Ismail T, Khan MA, Javed MR, Saleem M, Aadil RM, Manzoor MF, Abdullahi MA.   +10 more
europepmc   +1 more source

Climate-Smart Bread With Cauliflower Leaf Powder: Enhancing Nutrition and Reducing Food System Waste and Carbon Footprint, Addressing Sensory Trade-Offs and Improvement Opportunities. [PDF]

Food Sci Nutr
Abebe Z, Haileyesus A.
europepmc   +1 more source

Correction to "Gap Analysis of Metabolic Conversions of Off-Flavors and Antinutrients in Plant-Based Substrates". [PDF]

Compr Rev Food Sci Food Saf
europepmc   +1 more source

Next-generation fermented foods: engineering the future of functional nutrition and emerging food safety challenges. [PDF]

Front Microbiol
Hacıfettahoğlu BN, Bilici S.
europepmc   +1 more source