Results 151 to 160 of about 3,714 (216)

Metabolic insights of lactic acid bacteria in reducing off-flavors and antinutrients in plant-based fermented dairy alternatives. [PDF]

Compr Rev Food Sci Food Saf
Molina GES, Ras G, da Silva DF, Duedahl-Olesen L, Hansen EB, Bang-Berthelsen CH.   +5 more
europepmc   +1 more source

Finger millet and soybean as functional ingredients in next-generation fermented foods: a review of nutritional, technological, and health-promoting perspectives. [PDF]

Front Nutr
Kokisi P, Nchu F, Kambizi L, Bvenura C.
europepmc   +1 more source

A Comprehensive Review of Germination Impact on Moringa Seeds and Sprouts: Physiological and Biochemical Changes, Bioactive Compounds, Health Benefits, and Food Applications. [PDF]

Compr Rev Food Sci Food Saf
Liu Y, Kai Y, Huang D, Liu SQ, Lu Y.
europepmc   +1 more source

Safety of Acheta domesticus (house cricket) spray-dried powder as a Novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Frenzel T, McArdle HJ, Moldeus P, Neuhäuser-Berthold M, Schlatter JR, van Loveren H, Favata A, Rivero-Pino F, Ververis E, Hirsch-Ernst KI.   +25 more
europepmc   +1 more source

Barnyard millet (<i>Echinochloa</i> species): an underutilized nutritional powerhouse with emerging nutraceutical benefits. [PDF]

Front Plant Sci
Sasi M, Krishnan V, Naik RM, Das C, Dendi DR, Jha AN, Pal AK, Arpitha SR, Raj A, Sharma A, Shrestha K, Karan.   +11 more
europepmc   +1 more source

Microbiological quality and nutritional characterization of traditional fermented foods and beverages in Nekemte Town, East Wollega Zone, Ethiopia. [PDF]

BMC Nutr
Amente T, Amenu D, Wirtu D, Chewaka D, Abera T, Debelo S, Bikila H, Gemeda T.   +7 more
europepmc   +1 more source

Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads. [PDF]

Food Chem X
Mazhar SH, Waseem M, Ahmad Z, Javed MR, Manzoor MF, Khan MA, Mugabi R, Alsulami T, Nayik GA.   +8 more
europepmc   +1 more source

Recent Advances in Plant-Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives. [PDF]

Food Sci Nutr
Ashraf N, Arshad Z, Din A, Ul Ain HB, Alum EU, Tufail T.   +5 more
europepmc   +1 more source

Editorial: Nutrition and oral health: at the micro-level. [PDF]

Front Oral Health
Vieira KA, Nóbrega DF, Marin LM.
europepmc   +1 more source

Effect of processing treatments on physiochemical properties of two varieties of soybean and its characterization for preparation of hawaijar. [PDF]

Sci Rep
Thingujam B, Khwairakpam B, Tushir S, Joykumar N, Kaur S.   +4 more
europepmc   +1 more source