Results 111 to 120 of about 3,005 (217)
Proximate composition and antinutrients of black sesame (Sesamum Radiatum) leaves in Kelantan
Black sesame (Sesamum radiatum) is one of the Sesamum L. genus plant, other than its member, Sesamum indicum (common sesame), of family Pedaliaceae. It is a type of commercialised plant in African regions, but the plant itself is naturalised in Malaysia ...
Liew, Kar Fai
core
Lens culinaris and several Lupinus species are two legumes regarded as potential protein resources aside from their richness in phytochemicals. Consequently, characterization of their metabolite composition seems warranted to be considered as a ...
Matthias Kropf (5082170) +5 more
core +1 more source
Editorial: Dissecting antinutrient traits using omics approaches
Mehanathan Muthamilarasan +2 more
openaire +3 more sources
Acido fítico: aspectos nutricionales e implicaciones analíticas
Este artículo proporciona una revisión del estado actual de los conocimientos existentes sobre el ácido fítico (AF) en relación a varios aspectos. Se incluyen datos en relación a su estructura química y sus propiedades fisicoquímicas, su presencia en ...
Beatriz Martínez Domínguez +2 more
doaj
Pot experiments were conducted to study the effect of soil nitrogen levels on the antinutrient (oxalate), toxic substances (cyanide and nitrate) and some micronutrients (vitamin C, â-carotene) and mineral elements (Na, K, Mg, Ca, Zn, Fe,and Cu) in ...
Akanya, FH +4 more
core +1 more source
Pulses, which are the dry seeds of legume crops, have gained global popularity, leading to a notable rise in their production. They are rich in protein, minerals, fibers, and low in fat content.
Pabitra Chandra Das +3 more
doaj +1 more source
The role of microstructure in processing and effects of several processing methods on antinutrients of dry beans were investigated. Proximate composition of whole beans showed minor differences among the ten varieties investigated.
Deshpande, Sudhir Shahurao
core
Comparative characteristics of various cereals in relation to fodder value, antinutrients and use for poultry feeding [PDF]
Subjects: Agriculture, Dairy & Animal Science. Contributors: Olena V. Gaviley, Oleg O. Katerynych, Igor A. Ionov, Darren K. Griffin, Olena O. Dekhtiarova, Michael N. Romanov. Subjects: Agriculture, Dairy & Animal Science.
Ionov, Igor A. +5 more
core
The study analyzed the quality characteristics of roller-milled soybean fractions following germination, roasting, and hydrothermal treatments. Roller milling influenced the distribution of nutrients and antinutrients across fractions.
Sreechithra, T. V., Suresh Sakhare, D.
core +1 more source
The numerous ethno-medicinal properties of Mucuna plant have called for a serious research investigation of all the various parts of the plant including the leaves in order to ascertain maximum utilization of the plant.
B.N. Enemchukwu +4 more
doaj

