Results 121 to 130 of about 3,392 (226)

Effect of decortication methods on the chemical composition, antinutrients, Ca, P and Fe contents of two pearl millet cultivars during storage

, 2018
Purpose The purpose of this paper is to evaluate the impact of modern and traditional decortication methods on the chemical composition, antinutrients, Ca, P and Fe contents during storage of two pearl millet cultivars (white and green) grown in Sudan.
Babiker Abdelseed, Elfadil Babiker, Hayat Hassan, Oladipupo Adiamo   +3 more
core   +1 more source

Effect on processing method on composition,antinutrients,and physicochemical propertiesof palm kernel cake. [PDF]

, 2011
Kernel kek sawit (BIS) merupakan bahan sampingan pemprosesan minyak kernel sawit. BIS digunakan sebagai bahan makanan ruminan kerana kos yang rendah dan bahan ini boleh diperolehi dengan mudah jika dibandingkan dengan bahan yang lain. Walaubagaimanapun,
Gallage, Tharindu Danaja Peiris
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Nutrients and antinutrients of ragi and wheat as influenced by traditional processes

, 2014
Nutritional deficiencies such as proteins, vitamins and minerals are widespread in most developing countries and hence, imperative to obtain foods with superior nutritive value.
Venkateswaran, G., Selva Kumar, R., Gunashree, B. S., Roobini, R.   +3 more
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Acido fítico: aspectos nutricionales e implicaciones analíticas

Archivos Latinoamericanos de Nutrición, 2002
Este artículo proporciona una revisión del estado actual de los conocimientos existentes sobre el ácido fítico (AF) en relación a varios aspectos. Se incluyen datos en relación a su estructura química y sus propiedades fisicoquímicas, su presencia en ...
Beatriz Martínez Domínguez, Mª Victoria Ibáñez Gómez, Francisco Rincón León   +2 more
doaj  

Editorial: Dissecting antinutrient traits using omics approaches

Frontiers in Plant Science, 2023
Mehanathan Muthamilarasan, Manoj Prasad, Manoj Prasad   +2 more
openaire   +3 more sources

Impact of Radiofrequency and Microwave Heating on the Nutritional and Antinutritional Properties of Pulses: A Review

Legume Science
Pulses, which are the dry seeds of legume crops, have gained global popularity, leading to a notable rise in their production. They are rich in protein, minerals, fibers, and low in fat content.
Pabitra Chandra Das, Oon‐Doo Baik, Lope G. Tabil, Nandhakishore Rajagopalan   +3 more
doaj   +1 more source

Color, proximate composition, bioactive compounds and antinutrient profiling of rose

Scientific Reports
Rose (Rosa sp.) is one of the most important ornamentals which is commercialize for its aesthetic values, essential oils, cosmetic, perfume, pharmaceuticals and food industries in the world. It has wide range of variations that is mostly distinguished by petal color differences which is interlinked with the phytochemicals, secondary metabolites and ...
Sharmila Rani Mallick, Jahidul Hassan, Md. Azizul Hoque, Hasina Sultana, Emrul Kayesh, Minhaz Ahmed, Yukio Ozaki, Abdulrahman Al-Hashimi, Manzer H. Siddiqui   +8 more
openaire   +3 more sources

Unveiling the intricacies of phytate antinutrients in millets and their therapeutic implications in breast cancer

Breast cancer remains a significant global health concern, necessitating the exploration of novel preventive and therapeutic strategies. Dietary interventions have gained substantial attention due to their potential to modulate cancer risk and ...
Mohd Mursal, Shipra Srivastava, Shikha Singh, Vani Shukla, Sahil Hussain   +4 more
core   +1 more source

Proximate composition and antinutrients of black sesame (Sesamum Radiatum) leaves in Kelantan

, 2020
Black sesame (Sesamum radiatum) is one of the Sesamum L. genus plant, other than its member, Sesamum indicum (common sesame), of family Pedaliaceae. It is a type of commercialised plant in African regions, but the plant itself is naturalised in Malaysia ...
Liew, Kar Fai
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Investigations on Dry Beans (Phaseolus Vulgaris L.): Microstructure, Processing, and Antinutrients (Phytic Acid, Tanning, Enzyme Inhibitors)

, 1985
The role of microstructure in processing and effects of several processing methods on antinutrients of dry beans were investigated. Proximate composition of whole beans showed minor differences among the ten varieties investigated.
Deshpande, Sudhir Shahurao
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