Results 211 to 220 of about 3,392 (226)

Phytic Acid's Innovative Antinutrient Reduction

Wusirika Ramakrishna, Pankaj Ror, Rahul Beniwal   +2 more
openaire   +1 more source

Thermal heat processing effects on antinutrients, protein and starch digestibility of food legumes

Food Chemistry, 2005
exaly  

Effect of variety and crude protein content on nutrients and certain antinutrients in field peas (Pisum sativum)

Journal of the Science of Food and Agriculture, 2004
Ning Wang
exaly  

Substantial equivalence of antinutrients and inherent plant toxins in genetically modified novel foods

Food and Chemical Toxicology, 2000
Alexander Haslberger
exaly  

NUTRIENT AND ANTINUTRIENT COMPOSITION OF EXTRUDED ACHA/SOYBEAN BLENDS

Journal of Food Processing and Preservation, 2010
JULIAN C. ANUONYE, JOHN O. ONUH, EVANS EGWIM, SAMUEL O. ADEYEMO   +3 more
openaire   +1 more source

Effect of soaking and extrusion conditions on antinutrients and protein digestibility of legume seeds

LWT - Food Science and Technology, 2003
exaly  

Enhancing the nutritional value of fava beans: Challenges and emerging strategies for minimization of antinutrients

Food Chemistry
Nathan D Tivendale, Richard Wilson
exaly  

Assessment of Antinutrient Properties of Selected Fruit Peels

Asian Journal of Biological and Life Sciences
Ammabel Oclarit Alza, Romeo Macaltao Del Rosario, Maria Teresa Mabaylan Fajardo   +2 more
openaire   +1 more source

Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based : A traditional Ethiopian food

Food Research International
Metadel Kassahun Abera
exaly  

The role of antinutrients in nutrion : introductory remarks

1994
openaire   +1 more source