Results 41 to 50 of about 3,392 (226)
Legume Science, 2022 Common beans (Phaseolus vulgaris L.) are nutritious and confer numerous health benefits. However, they are also high raffinose family oligosaccharides (RFOs) and antinutrients.
Vivian C. Kitum +3 more
doaj +1 more source
Antinutrients and Phytochemicals in Food [PDF]
, 1997 1. Beneficial Health Effects and Drawbacks of Antinutrients and Phytochemicals in Foods: An Overview 2. Protease and *a-Amylase Inhibitors of Higher Plants 3. Plant Lectins: Properties, Nutritional Significance, and Function 4. Antinutritional and Allergenic Proteins 5. Potato Polyphenols: Role in the Plant and in the Diet 6.
openaire +1 more source
Legume Science, 2023 This study analyzed the effect of various treatment methods on the nutritional quality of soybean flour, as well as the study on the impact of soy flour and oats on the physico‐chemical and sensory properties of the prepared biscuit containing oats and ...
Anusha Pokharel +5 more
doaj +1 more source
Antinutrients and metabolomic compounds of Bambara groundnut (Vigna subterranean) as affected by traditional processing by smallholder farmers [PDF]
, 2023 Bambara groundnut (BG) (Vigna subterranean) is an underutilized, indigenous crop in South Africa that has nutritional and associated health benefits. Decreasing the antinutrients in food sources can potentially increase the digestibility of proteins ...
Otto, Margot +2 more
core +1 more source
Food Chemistry International, EarlyView.The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
Micronutrient and antinutrient content of semi-processed fruit peels: Towards boosting immunity
Health SA Gesondheid: Journal of Interdisciplinary Health SciencesBackground: Fruits are excellent sources of micronutrients; hence, their consumption is highly recommended. However, fruit peels, often discarded, despite some being edible have been reported to contain essential nutrients and antioxidants, which ...
Eridiong O. Onyenweaku, Hema Kesa
doaj +1 more source
Preparation of antinutrients-reduced dhokla using response surface process optimisation
, 2018 Dhokla, a popular indigenous savoury dish of India, is prepared by soaking bengalgram dal and rice, grinding separately, mixing the batters, and spontaneously fermenting and steaming of mixed batter.
Sharma, Anand +3 more
core +1 more source
Food Chemistry International, EarlyView.The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade +4 more
wiley +1 more source
Food Chemistry International, EarlyView.Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq +2 more
wiley +1 more source
, 2020 The chemical composition of masa (fermented puff battered) prepared from pearl millet and local white rice was investigated respectively. The chemical composition, antinutrients factors, vitamins and mineral level of masa were determined, using the ...
Lawal, R.A., Musa, H, Adebusoye, M.S.
core +1 more source