Results 81 to 90 of about 3,392 (226)
Frontiers in NutritionThe changing global climate brings a gradual yet constant and adverse shift in crop production. Grain crop plants, particularly cereals and legumes, respond varyingly to adverse climate, including reduction in grain yield and changes to their nutrient ...
Sindhu Kashyap +4 more
doaj +1 more source
Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product
Modern Agriculture, Volume 4, Issue 2, December 2026.This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu +10 more
wiley +1 more source
Animals, 2020 The aim of this study was to compare the chemical composition of European soy seeds. A mycological and toxigenic screening was carried out on 18 varieties of soy seeds harvested in Poland.
Anita Zaworska-Zakrzewska +6 more
doaj +1 more source
Antinutrients in Mungbean and Strategy for Reduction: An Overview
European Journal of Nutrition & Food SafetyMung bean (Vigna radiata L. Wilczek) is a highly nutritious pulse, particularly popular in Asian countries and traditionally used in medicine. It is a rich source of protein, dietary fiber, essential vitamins, minerals, and amino acids, including calcium, magnesium, iron, phosphorus, and potassium.
Shrikrishna B. Narale +7 more
openaire +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani +5 more
wiley +1 more source
Antinutrients in plant foods and reducing of their levels
, 2010 Antinutrijenti su produkti biljnog metabolizma i praktički ne postoji namirnica biljnog porijekla u kojoj nisu prisutni. Antiproteini, antiminerali i antivitamini na različite načine ograničavaju dostupnost određenih nutrijenata.
Kuljanić, Nera
core +1 more source
Canola/Rapeseed Protein: Future Opportunities and Directions—Workshop Proceedings of IRC 2015
Plants, 2016 At present, canola meal is primarily streamlined into the animal feed market where it is a competitive animal feed source owing to its high protein value.
Lisa Campbell +2 more
doaj +1 more source
Antinutrients in plant materials : effects of processing [PDF]
, 2019 Med en sterk økende befolkning vil det i fremtiden bli et stadig større behov for høyverdig protein. Animalsk protein i form av melk, kjøtt og egg er generelt ressurskrevende å produsere og bidrar til betydelige klimagassutslipp.
Røstad, Ingrid
core
Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Thai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Muhammad Tayyab Arshad +7 more
wiley +1 more source
Cereal Chemistry, Volume 103, Issue 5, Page 669-680, September/October 2026.ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage +5 more
wiley +1 more source