Effects of Processing on Antinutrients, Bioactives and Functional Properties of Bamboo Shoots (<i>Bambusa beecheyana</i>). [PDF]
Phuseerit O +4 more
europepmc +1 more source
Amaranth Seeds as Lactic Acid Bacteria Fermentation Substrates: Prospects for Metabiotic Foods and Functional Ingredients. [PDF]
Vasile AM +3 more
europepmc +1 more source
Water-Assisted Microwave Processing: Rapid Detoxification and Antioxidant Enhancement in Colored Kidney Beans. [PDF]
Yu S +7 more
europepmc +1 more source
Enhancing Nutritional Quality and Functionality of Legumes: Application of Solid-State Fermentation With <i>Pleurotus ostreatus</i>. [PDF]
Noori SMA, Hojjati M, Sorourian R.
europepmc +1 more source
Impact of Vegan and Vegetarian Diets on Neurological Health: A Critical Review. [PDF]
Clemente-Suárez VJ +5 more
europepmc +1 more source
ANTINUTRIENTS IN ALFALFA (MEDICAGO SATIVA)
Delić, Ilija +2 more
openaire +1 more source
Effect of the hard-to-cook phenomenon on antinutrient factors (phenolic compounds and phytic acid)
Perez, P. +5 more
core
Effects of Extraction Methods on Physicochemical, Functional and Nutritional Properties of Protein Extracted from Mustard (<i>Brassica juncea</i>) Seed Meal Residue. [PDF]
Chanaim P +5 more
europepmc +1 more source
Recent Advances in Plant-Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives. [PDF]
Ashraf N +5 more
europepmc +1 more source
Editorial: Nutrition and oral health: at the micro-level. [PDF]
Vieira KA, Nóbrega DF, Marin LM.
europepmc +1 more source

