Results 161 to 170 of about 3,392 (226)

Effect of processing treatments on physiochemical properties of two varieties of soybean and its characterization for preparation of hawaijar. [PDF]

Sci Rep
Thingujam B, Khwairakpam B, Tushir S, Joykumar N, Kaur S.   +4 more
europepmc   +1 more source

Composition, Functionality, and Use of Plantain Peel (<i>Musa paradisiaca</i>): A Scoping Review. [PDF]

Foods
Peres AP, Puerari C, Beserra BTS, Bento JAC, Morzelle MC, Zeppa G.   +5 more
europepmc   +1 more source

Exploring finger millet as an underutilised African indigenous grain crop for functional food development, sustainable nutrition, and health. [PDF]

Front Nutr
Bham M, Lamula SQN, Buwa LV, Kambizi L, Bvenura C.   +4 more
europepmc   +1 more source

Antinutrients and total cyanide content of taro corms

, 2019
openaire   +2 more sources

Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads. [PDF]

Food Chem X
Mazhar SH, Waseem M, Ahmad Z, Javed MR, Manzoor MF, Khan MA, Mugabi R, Alsulami T, Nayik GA.   +8 more
europepmc   +1 more source

Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement. [PDF]

Front Nutr
Alhodieb FS.
europepmc   +1 more source

Biotechnological Modulation of Legumes via Fermentation: Impacts on Nutrient Bioaccessibility, Glycemic Index, and Antinutrients-A Scoping Review. [PDF]

Foods
Noma C, Pagno CH, Briceno JCC, Bassinello PZ, Bento JAC.   +4 more
europepmc   +1 more source

ANTINUTRIENTS IN LEGUME SEEDS AND EFFECT OF THEIR INACTIVATION OR REMOVAL

Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 1991
Adamović, Milan, Zeremski, Damjan, Pavličević, Aranđel, Simić, Dragoslav   +3 more
openaire   +1 more source

Dietary Plant-Based Protein Supplements: Sources, Processing, Nutritional Value, and Health Benefits. [PDF]

Foods
Sharma K, Zhang W, Rawdkuen S.
europepmc   +1 more source

Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives. [PDF]

Front Nutr
Ćujić Nikolić N, Mutavski Z, Šavikin K, Živković J, Pavlović S, Jones P, Copperstone C, Can Aytar E, Aydin B, Van Bavegem E, Kunili IE, Özmen Ö, Küşümler AS, Unal DO, Gunduz S, Lara SW, Akin M, Orahovac A, Balázs B, Milešević J, Sîrbu A, Negrão S, Knez M.   +22 more
europepmc   +1 more source