Results 151 to 160 of about 3,005 (217)

Indigenous microbiology: Why Indigenous knowledge matters in microbial science. [PDF]

FEMS Microbes
Silva FA, da Silva RT, Harcourt N, Biggs E, Magnani M.   +4 more
europepmc   +1 more source

Salinity and Nitrogen Availability Affect Growth, Oxalate Metabolism, and Nutritional Quality in Red Orache Baby Greens. [PDF]

Plants (Basel)
Puccinelli M, Cuccagna S, Maggini R, Carmassi G, Pardossi A, Trivellini A.   +5 more
europepmc   +1 more source

Effect of the hard-to-cook phenomenon on antinutrient factors (phenolic compounds and phytic acid)

, 1997
Perez, P., Martin-Cabrejas, M.A., Maina, G., Waldron, K., Jany, K.-D., Esteban, R.M.   +5 more
core  

Edible flowers' flavor, safety and their utilization as functional ingredients: a review. [PDF]

J Food Sci Technol
Chetia I, Vijayakumar A, Badwaik LS.
europepmc   +1 more source

How the Intake of Pulses May Impact Metabolic Disorders and Dementia Risk: A Narrative Review. [PDF]

Nutrients
Salinas LMB, Marroquin M, Mendez M, Omaña-Guzmán I, Lopez-Alvarenga JC.   +4 more
europepmc   +1 more source

Food Safety Aspects as Potential Impediment to the Adoption of Plant-Based Alternative Protein Products in Sub-Saharan Africa. [PDF]

Food Sci Nutr
Ogutu FO, Okiko G, Wanjala G, Luvitaa S, Oure B, Vriesekoop F, Munialo CD.   +6 more
europepmc   +1 more source

<i>Ganoderma lucidum</i>-From Ancient Remedies to Modern Applications: Chemistry, Benefits, and Safety. [PDF]

Antioxidants (Basel)
Plosca MP, Chiș MS, Fărcaș AC, Păucean A.   +3 more
europepmc   +1 more source

Nutrient-dense snack bars from biofortified crops to enhance school children's micronutrient intake in Tanzania. [PDF]

PLoS One
Moshi AP, Kasankala L, Kamala A, Makori N, Kejo D, Mshida H, Bachwenkizi B, Kitunda M, Millinga F, Zhao A, Leyna GH.   +10 more
europepmc   +1 more source

A concise review of millet milk development. [PDF]

J Food Sci
Meena N, Sruthi NU, Dhungana P, Al-Ali H, Srinivasa Rao P, Bhattarai RR.   +5 more
europepmc   +1 more source

Processing-induced modulation of nutraceutical and anti-nutritional profiles of beetroot variants targeting enhanced iron retention. [PDF]

Sci Rep
Mundassery A, Ramaswamy J, Balachandran M, Kathirvel S, Nedungadi P, Krishnaswamy K.   +5 more
europepmc   +1 more source