Processing techniques of removing antinutrients from oilseed cakes as by-products intended for animal feeding [PDF]
Food and Feed ResearchContemporary animal feed production increasingly embraces zero-waste strategies, focusing on the use of food waste and cost-effective by-products to promote environmental sustainability.
Vujetić Jelena C. +2 more
doaj +1 more source
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective
Frontiers in Plant Science, 2022 Common bean seeds are an excellent source of protein as well as of carbohydrates, minerals, vitamins, and bioactive compounds reducing, when in the diet, the risks of diseases.
Eleonora Cominelli +18 more
doaj +1 more source
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Effect of fermentation on the proximate composition, antinutrients, bioaccessibility of minerals, and sensory quality of pearl millet-based Injera [PDF]
Pearl millet is a cereal rich in both macro- and micronutrients; however, it also contains high levels of antinutrients, such as phytate, tannin, and phenols, which can hinder nutrient absorption.
Aslam, M F +14 more
core +6 more sources
Triticale: A General Overview of Its Use in Poultry Production
EncyclopediaTriticale, a hybrid of wheat and rye, is one of the most promising grain crops. In terms of productivity, the level of metabolizable energy, and the composition of essential amino acids, triticale surpasses rye and is not inferior to wheat.
Olena V. Gaviley +5 more
doaj +1 more source
O Efeito de genótipos de feijão e das formas usuais de preparo sobre a atividade antioxidante e a composição nutricional [PDF]
, 2010 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Nutrição, Florianópolis, 2010O feijão comum (Phaseolus vulgaris L.) é uma importante fonte de proteína, carboidratos, fibras ...
Valdés, Samanta Thomas
core
Nutrients, antinutrients and detoxification of crambe meal for use in animal nutrition
, 2014 Associated with biofuels production from plant sources, there is generation of several byproducts suitable to use in animal nutrition, which requires careful study for wide and safe applicability.
Suziane Ghedini Martinelli +5 more
core +1 more source
JSFA reports, EarlyView.Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou +4 more
wiley +1 more source
Significance of Mineral Bioavailability in Food Containing Antinutrients, Tacca leontopetaloides L. (Taccaceae) versus Cochlospermum tinctorium A. Rich (Bixaceae) [PDF]
Tacca leontopetaloides (Taccaceae) and Cochlospermum tinctorium (Bixaceae) are herbaceous plants that are used as non-conventional food in period of famine.
Abdelsalam, Tidjani +1 more
core +1 more source
JSFA reports, EarlyView.Abstract Food processing can improve safety, shelf life, digestibility and sensory quality, but it can also alter the food matrix, remove microbiota‐accessible substrates and introduce additives or heat‐derived compounds that modify host–microbe interactions.
Elijah Kolawole Oladipo +10 more
wiley +1 more source