Results 161 to 170 of about 3,005 (217)

The Role of Plant-Based Beverages in Nutrition: An Expert Opinion. [PDF]

Nutrients
Rachtan-Janicka J, Gajewska D, Szajewska H, Włodarek D, Weker H, Wolnicka K, Wiśniewska K, Socha P, Hamulka J.   +8 more
europepmc   +1 more source

Rye (<i>Secale cereale</i> L.) revisited-nutritional composition, functional benefits, and role in sustainable diets. [PDF]

Front Nutr
Zadeike D, Copperstone C, Aleksandrova O, Ünal DÖ, Šavikin K, Živković J, Güzel M, Kalkan Yildirim H, Künili IE, Ivanova T, Özmen Ö, Bantis F, Milešević J, Balázs B, Negrão S, Knez M.   +15 more
europepmc   +1 more source

Extraction and Valorization of Oilseed Cakes for Value-Added Food Components-A Review for a Sustainable Foodstuff Production in a Case Process Approach. [PDF]

Foods
Grahovac N, Aleksić M, Trajkovska B, Marjanović Jeromela A, Nakov G.   +4 more
europepmc   +1 more source

Application of Microorganisms for the Valorization of Side-Products of Rapeseed De-Oiling. [PDF]

Biomolecules
Binczarski MJ, Zuberek J, Fraczyk J, Kolesinska B, Radojčin M, Pavkov I, Wiktorowska-Sowa E, Piotrowski J, Kaminski ZJ, Witonska IA.   +9 more
europepmc   +1 more source

Insights into the interactions between <i>Deverra tortuosa</i> and <i>Schizomyia buboniae</i>: phytochemicals, antioxidant capacity, and enzyme inhibitory effects. [PDF]

PeerJ
Mahmoud NN, Alqahtani AR, Alotaibi NJ, Haggag MI, Nowwar AI, Ragab SH.   +5 more
europepmc   +1 more source

Antinutrients and total cyanide content of taro corms

, 2019
openaire   +2 more sources

ANTINUTRIENTS IN LEGUME SEEDS AND EFFECT OF THEIR INACTIVATION OR REMOVAL

Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 1991
Adamović, Milan, Zeremski, Damjan, Pavličević, Aranđel, Simić, Dragoslav   +3 more
openaire   +1 more source

Saponins Do Not Impede the Bioaccessibility of Minerals and Fat-Soluble Vitamins from Different Quinoa Genotypes. [PDF]

J Agric Food Chem
Lindenmayer LA, Mayer MJ, Schmöckel SM, Frank J.   +3 more
europepmc   +1 more source

COST 98: Effects of antinutrients on the nutritional value of legume diets : vol 4: Proceedings of the fourth scientific workshop in Madrid, 19 to 21 September 1996

, 1997

core  

Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe? [PDF]

Journal of Functional Foods, 2022
The intake of foods derived from plants has been proposed as an useful strategy in the prevention of several chronic diseases. However, plants also possess a group of substances known as antinutrients, which may be responsible for deleterious effects related to the absorption of nutrients and micronutrients, or exert beneficial health effects.
Marta Garcés-Rimón
exaly   +6 more sources