Results 221 to 227 of about 6,781 (227)

Hydrothermal treatment of pearl millet grains: Effects on nutritional composition, antinutrients and flour properties

Grain & Oil Science and Technology
Jayasree Joshi, putti srinivasa rao
exaly  

Effect of processing on antinutrients and in vitro protein digestibility of the underutilized legume, Vigna unguiculata (L.) Walp subsp. unguiculata

LWT - Food Science and Technology, 2013
exaly  

Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based Injera: A traditional Ethiopian food

Food Research International
Minaleshewa Atlabachew, Tadesse Fenta
exaly  

The role of antinutrients in nutrion : introductory remarks

1994
openaire   +1 more source

Ultrasound-mediated hydration of finger millet: Effects on antinutrients, techno-functional and bioactive properties, with evaluation of ANN-PSO and RSM optimization methods

Food Chemistry
exaly  

Lectins: Antinutrients or Nutrients – Unveiling Their Dual Role

Manjeet Kaur Sangha, Diksha Singla, Manju Bala   +2 more
openaire   +1 more source

Antinutrients and Underutilized Food Crops: Unearthing Hidden Potential

openaire   +1 more source