Results 171 to 180 of about 3,392 (226)

Formulation of Gluten-Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample. [PDF]

Food Sci Nutr
Tazoho GM, Tchassi B, Bossi DSD, Tene ST, Womeni HM, Gouado I.   +5 more
europepmc   +1 more source

Rethinking Plant Proteins: Innovations in Nutrition, Processing, and Food Development. [PDF]

Plant Foods Hum Nutr
Kumar N, Kaushik N, Pratibha, Jaiswal R, Lima CMG, Petkoska AT, Kieliszek M.   +6 more
europepmc   +1 more source

Dietary fermented soybean meal in swine nutrition and effects on regulation of gut health, immune system and environment: a review. [PDF]

J Anim Sci Technol
Muniyappan M, Shanmugam S, Wang S, Yuan L, Zhu C, Zhu Y, Liu H, Cai D, Kim IH.   +8 more
europepmc   +1 more source

Indigenous microbiology: Why Indigenous knowledge matters in microbial science. [PDF]

FEMS Microbes
Silva FA, da Silva RT, Harcourt N, Biggs E, Magnani M.   +4 more
europepmc   +1 more source

Edible flowers' flavor, safety and their utilization as functional ingredients: a review. [PDF]

J Food Sci Technol
Chetia I, Vijayakumar A, Badwaik LS.
europepmc   +1 more source

Salinity and Nitrogen Availability Affect Growth, Oxalate Metabolism, and Nutritional Quality in Red Orache Baby Greens. [PDF]

Plants (Basel)
Puccinelli M, Cuccagna S, Maggini R, Carmassi G, Pardossi A, Trivellini A.   +5 more
europepmc   +1 more source

COST 98: Effects of antinutrients on the nutritional value of legume diets : vol 4: Proceedings of the fourth scientific workshop in Madrid, 19 to 21 September 1996

, 1997

core  

Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe? [PDF]

Journal of Functional Foods, 2022
Peer ...
Marta Garcés-Rimón
exaly   +6 more sources

A Comprehensive Review of Antinutrients in Plant-Based Foods and Their Key Ingredients

Nutrition Bulletin
ABSTRACTIn recent years, the growing popularity of vegan and vegetarian diets, along with the rising demand for plant‐based foods, has led researchers to concentrate on examining the presence and effects of antinutrients. While there are existing literature reviews focusing on antinutritional compounds, particularly on their reduction, this review aims
Necati Baris Tuncel, Fatma Korkmaz, Neşe Yılmaz Tuncel   +2 more
exaly   +5 more sources

Some of the next articles are maybe not open access.

Related searches:

Nutrient and antinutrient composition of Amaranthus muricatus

Plant Foods for Human Nutrition, 1999
The chemical and nutritional composition of the aerial parts of Amaranthus muricatus was assessed. This is a wild plant growing well in arid and poor soil, which are not suitable for cereals. The material under study was boiled, dried and ground and then evaluated for chemical, nutritional and antinutritional properties.
N L, Escudero, G, Albarracín, S, Fernández, L M, De Arellano, S, Mucciarelli   +4 more
openaire   +2 more sources