Results 81 to 90 of about 3,005 (217)
Food Chemistry International, Volume 2, Issue 2, Page 246-262, June 2026.After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo +8 more
wiley +1 more source
Canola/Rapeseed Protein: Future Opportunities and Directions—Workshop Proceedings of IRC 2015
Plants, 2016 At present, canola meal is primarily streamlined into the animal feed market where it is a competitive animal feed source owing to its high protein value.
Lisa Campbell +2 more
doaj +1 more source
Food Chemistry International, Volume 2, Issue 2, Page 136-154, June 2026.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Triticale: A General Overview of Its Use in Poultry Production
EncyclopediaTriticale, a hybrid of wheat and rye, is one of the most promising grain crops. In terms of productivity, the level of metabolizable energy, and the composition of essential amino acids, triticale surpasses rye and is not inferior to wheat.
Olena V. Gaviley +5 more
doaj +1 more source
Research Section Substantial Equivalence of Antinutrients and Inherent Plant Toxins in Genetically Modi®ed Novel Foods [PDF]
, 2020 ÐFor a safety evaluation of foodstu derived from genetically modi®ed crops, the concept of the substantial equivalence of modi®ed organisms with their parental lines is used following an environmental safety evaluation.
W K Novak, A G Haslberger
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, 2011 The effect of heat treatments (boiling, autoclaving, microwave cooking and roasting) on the levels of certain antinutritional factors (phytic acid, trypsin inhibitor, α-amylase inhibitor, lectin activity and tannins) and in vitro protein digestibility ...
Hassan El-Sayed
core
, 2023 Background: Herbs are major players in present day therapy, especially by the locals. However, there are some secondary metabolites present in them that can act as antinutrients when consumed by humans.
Aminu Umar Imam +4 more
core +2 more sources
Tacca leontopetaloides (Taccaceae) and Cochlospermum tinctorium (Bixaceae) are herbaceous plants that are used as non-conventional food in period of famine.
Abdelsalam, Tidjani +1 more
core +2 more sources
Nutritional content and antinutrient composition of pigeon pea (Cajanus cajan (L.) Millsp.) flour from various regions in Indonesia [PDF]
E3S Web of ConferencesPigeon pea (Cajanus cajan (L.) Millsp.) is a nutritionally important legume, but its composition in Indonesia remains underexplored. This study compared proximate composition, antinutrients, and mineral contents of pigeon pea flour sourced from two major
Paramita Octavianti +3 more
doaj +1 more source
, 2017 The effects of cooking and fermentation periods on the antinutrients (oxalates, tannins and saponin), antioxidants (DPPH, metal chelating, and ferric reducing power) and total phenolic contents (TPC) of Hura crepitans (Sandbox) seeds flour samples were ...
Mohd Zulhimi Bin Zolkefali
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