Results 111 to 120 of about 3,392 (226)

Use of Hazelnut Shells Subjected to Instant Controlled Pressure Drop (DIC) Treatment in Cakes: Physicochemical, Nutritional, Textural Properties, and Pore Structure Using Thresholding Algorithms

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Hazelnut shells are an abundant agro‐industrial by‐product with potential as a functional food ingredient. This study investigated the use of hazelnut shells subjected to instant controlled pressure drop (DIC) treatment in cake production and evaluated their effects on the physicochemical, nutritional, textural, and structural properties of ...
Ülgen İlknur Konak Alkış, Nazlı Şahin, Ali Cingöz   +2 more
wiley   +1 more source

The effect of germination on the nutritional quality and sensory evaluation of finger millet (Elusine coracana L., var. Kabre-1) malt incorporated biscuit

Cogent Food & Agriculture
The purpose of this study was to analyze the impact of different germination times and drying temperatures on the finger millet malt and nutritional and sensory evaluation of biscuit incorporated with the selected finger millet malt.
Sunita Karki, Anish Dangal, Anusha Pokharel, Lekhraj Dhakal, Prekshya Timsina   +4 more
doaj   +1 more source

Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement

Annals of Applied Biology, Volume 189, Issue 2, September 2026.
This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley   +1 more source

Commercially Exploited Seaweed Species in Africa: Occurrences, Chemical Composition, Current Value Chain and Opportunities for Value Addition

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo, Marthe Jordbrekk Blikra, Trond Løvdal, Dagbjørn Skipnes, Morten Sivertsvik, Aditya Parmar, M. Naushad Emmambux   +6 more
wiley   +1 more source

Probiotic Fermentation: Effect on Antinutrients and Digestibility of Starch and Protein of Indigenously Developed Food Mixture

, 1997
An indigenously developed food mixture which contained huskless barley flour, green gram dhal flour, skimmed milk powder and tomato pulp (“BGMT” mixture) was autoclaved, cooled and fermented with L.
N. Khetarpaul, Rani Binita
core   +1 more source

Nutrients, antinutrients & bioaccessible mineral content (invitro) of pearl millet as influenced by milling

, 2014
Pearl millet is an underutilized grain crop commonly used as whole flour for traditional food preparation and hence confined to traditional consumers and to people of lower economic strata. In this study two commercially available pearl millet varieties (
Suma, P. F., Asna Urooj
core  

Effect of spontaneous fermentation and germination on antinutrients, total ash, and iron contents of several types of legumes

Legumes are not only known to hold many nutritional values, including minerals such as iron, but also to contain antinutrients that can inhibit mineral absorption.
Bastian, F., M. Mahendradatta, Nadhifa, D.G., Mahendradatta, M., D.G. Nadhifa, F. Bastian   +5 more
core   +1 more source

Antinutrients and heavy metals in new Nigerian

, 2008
Introduction. A comparative study of antinutrients and heavy metals in the peels of five improved varieties of plantain and banana hybrids was investigated.
Alexander D. Hart, I. Samuel Barimalaa, L. Oladimeji Sanni, A. Tenkouano, T. Adebayo Adeniji   +4 more
core   +1 more source

Unraveling the promise of CRISPR/Cas systems in modulating nutrients and antinutrients in fruits

, 2023
Throughout human history, fruits have been consumed as a staple food that provides many nutrients, including vitamins, carbohydrates, minerals, and dietary fiber.
Ghosh, A., Biswas, P., Nandy, S., Ghorai, M., Pandey, D.K., Nongdam, P., Shekhawat, M.S.   +6 more
core   +1 more source

COMPOSICIÓN Y FACTORES ANTINUTRICIONALES DE LAS SEMILLAS DEL GÉNERO Mucuna NUTRITIONAL AND ANTINUTRIENTS COMPOSITION OF Mucuna BEANS

Revista Facultad Nacional de Agronomía Medellín, 2009
Las especies del género Mucuna, leguminosas originarias de la India, han sido ampliamente difundidas en las regiones tropicales y subtropicales del mundo por su facilidad de adaptación.
Sandra Patricia Chaparro Acuña, Iván Darío Aristizábal Torres, Jesús Humberto Gil González   +2 more
doaj