Results 171 to 180 of about 4,598 (202)

Assessment of antinutritional factors and bioavailability of calcium and zinc in wild yam (Dioscorea spp.) tubers of Nepal

Food Chemistry, 2004
Jun Kawabata
exaly  

Chemical composition and antinutritional factors of Lycianthes synanthera leaves (chomte)

Food Chemistry, 2006
Silvia Quesada, Anna Lisa Piccinelli, Luca Rastrelli   +2 more
exaly  

Antinutritional factors in plants

Khursheed Hussain, Sameena Maqbool Lone, Khalid Zaffar Masoodi, Syed Minu Balkhi   +3 more
openaire   +1 more source

Effect of precooking on antinutritional factors and mineral bioaccessibility in kiwicha grains

Journal of Cereal Science, 2018
Veronica Elizabeth Burgos
exaly  

Antinutritive Factors in Peas

1989
openaire   +1 more source

Antinutritional factors in plant-based feeds

2022
openaire   +1 more source

Estimation of Antiquality and Antinutritional Factors in Forages

2022
openaire   +1 more source

Antinutritional factors and functionality of protein-rich fractions of industrial guar meal as affected by heat processing

Food Chemistry, 2015
S P Muthukumar
exaly  

Removal and recovery of antinutritional factors from soybean flour

Food Chemistry, 2005
Aparna Sharma, Munishwar Nath Gupta
exaly  

Nutritional and antinutritional evaluation of complementary foods formulated from maize, pea, and anchote flours

Food Science and Nutrition, 2020
Habtamu Fekadu Gemede
exaly