Germination-Driven Modulation of Phenolic Compounds in Sorghum: Bioactivity and Gene Expression. [PDF]
FoodsSalato RE +3 more
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Quality evaluation of physical properties, antinutritional factors, and antioxidant activity of bread fortified with germinated horse gram (Dolichus uniflorus) flour. [PDF]
Food Sci Nutr, 2016 Moktan K, Ojha P.
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Climate-Smart Bread With Cauliflower Leaf Powder: Enhancing Nutrition and Reducing Food System Waste and Carbon Footprint, Addressing Sensory Trade-Offs and Improvement Opportunities. [PDF]
Food Sci NutrAbebe Z, Haileyesus A.
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Nutritional Composition, Antioxidant Activity, and Phytochemical Analysis of Three Commonly Consumed Wild Edible Plants in Dibatie District, Western Ethiopia. [PDF]
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Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review. [PDF]
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Effects of Papaya Leaf Meal and Multi-Enzyme Supplementation on Growth Performance, Nutrient Digestibility, Carcass Traits, and Antioxidant Status in Arbor Acres Broiler Chickens. [PDF]
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CRISPR/Cas9-mediated inactivation of the soybean agglutinin <i>Le1</i> gene to improve grain quality. [PDF]
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