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J Anim Sci Biotechnol, 2017 Shi C, Zhang Y, Lu Z, Wang Y.
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Individualistic impact of unit operations of production, at household level, on some antinutritional factors in selected cowpea-based food products. [PDF]
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Amaranth as a sustainable feed resource for livestock. [PDF]
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Traditional Food Systems as Nutrient Optimization Architectures: Mechanisms of Bioavailability and Dietary Resilience. [PDF]
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Novel Perspectives on the Relationship Between the Gastrointestinal Mucus Barrier and Soybean Agglutinin. [PDF]
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Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria. [PDF]
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