Results 161 to 170 of about 4,598 (202)

Antinutritional factors.

2007
M. Muzquiz, J. A. Wood
openaire   +1 more source

Edible Legumes and Antinutritional Factors

2007
Legumes are important sources of B-komplex vitamins, minerals, fiber and plant protein sources having a potential va-lues for human nutrition, as well as providing calories to human diet. Legumes are superior nutrition capacity because they contain high protein content in addition to their high digestibility value and rich aminoacid composition.
openaire   +1 more source

Changes in nutritional and antinutritional aspects of soybean meals by mechanical and solid-state fermentation treatments with Bacillus subtilis and Aspergillus oryzae

Bioresource Technology Reports, 2022
Adi Ratriyanto, Agung Irawan
exaly  

Influence of cooking methods on antinutritional factors, oligosaccharides and protein quality of underutilized legume Macrotyloma uniflorum

Food Research International, 2021
Rahul Vashishth, Anil Dutt Semwal, Mahadeva Naika   +2 more
exaly  

ANTINUTRITIONAL FACTORS IN FOODS

2014
Hamid, Hamid, Attri, Surekha, N. S. Thakur   +2 more
openaire   +1 more source

Microbial fermentation for reduction of antinutritional factors

2022
Ebenezer Jeyakumar, Rubina Lawrence
openaire   +1 more source

Microbial Enzymes for Reduction of Antinutritional Factors

2022
Adenise Lorenci Woiciechowski, Maria Giovana Binder Pagnoncelli, Thamarys Scapini, Fernanda Guilherme Prado, Fernanda Kelly Mezzalira, Carolina Mene Savian, Carlos Ricardo Soccol   +6 more
openaire   +1 more source

Analyses of antinutritional factors in rapeseed

1998
Bjergegaard, C., Krogh Jensen, S., Quinsac, A., Sørensen, H.   +3 more
openaire   +1 more source

Effect of ionizing radiation on antinutritional features of velvet bean seeds (Mucuna pruriens)

Food Chemistry, 2007
Rajeev Bhat, Kandikere R Sridhar, Kaori Tomita-Yokotani   +2 more
exaly  

Effects of antinutritional factors in rapeseed

1998
L.D. Campbell, F. Schöne
openaire   +1 more source