Results 181 to 190 of about 4,598 (202)

Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds

Journal of the Science of Food and Agriculture, 2003
Concepción Vidal-Valverde, Juana Frías, Pedro J Martin-Alvarez   +2 more
exaly  

Optimization of process for reduction of antinutritional factors in edible cereal brans

Food Science and Technology International, 2012
Savita Sharma, B N Dar, Baljit Singh
exaly  

PLANT ANTINUTRITIONAL FACTORS | Detoxification

2003
openaire   +1 more source

Jack bean (Canavalia ensiformis L. DC) in poultry diets: antinutritional factors and detoxification studies – a review

World's Poultry Science Journal, 1999
C A Sandoval-Castro, J M Mcnab
exaly  

Antinutritional factors changes occurring in trifoliate yam (Dioscorea dumetorum) tubers after harvest

Food Chemistry, 2007
Gabriel Nama Medoua
exaly  

Plant secondary compounds and antinutritional factors

2018
Nyachoti, C.M., Agyekum, A.K., de Lange, C.F.M., van der Poel, A.F.B., Verstegen, M.W.A.   +4 more
openaire   +2 more sources

Effect of extrusion process on antinutritional factors and protein and starch digestibility of lentil splits

LWT - Food Science and Technology, 2016
Uday S Annapure
exaly  

Antinutritional factors and adventitious toxins

Trond M. Kortner, Guro Løkka, George Francis, Klaus Becker, Åshild Krogdahl   +4 more
openaire   +1 more source

Antinutritive factors in protein metabolism

1996
openaire   +1 more source

New developments in analysis of antinutritional factors

1991
M.G. van Oort, RJ. Hamer, G.H. Tolman
openaire   +1 more source