Results 181 to 190 of about 13,766 (247)

Physicochemical, Nutritional, and Antinutritional Properties of Pretreated Pulp and Whole Fruit Flours From a Plantain-Like Hybrid (<i>CARBAP K74</i>) and a Plantain Landrace (<i>Batard</i>) at Different Post-Harvest Ripening Stages. [PDF]

Food Sci Nutr
Takam Ngouno A, Kendine Vepowo C, Fangueng Kamgo D, Boutaleb S, Hornick JL, Scippo ML, Ngoh Newilah GB, Douny C.   +7 more
europepmc   +1 more source

Tempeh, an Indonesian Fermented Soybean Food [PDF]

, 1973
Gould, W. A., Iljas, N., Peng, A. C.
core  

Sacha Inchi (<i>Plukenetia volubilis</i> L.) Oil Press-Cake Powder: Chemical Characterization and In Vitro Bioactivity for Sustainable Applications. [PDF]

Molecules
Guarrasi V, Prandi B, Tedeschi T, Chiancone B, Di Fazio A, Barbieri R, Baroni D, Soto-Vásquez MR, Vilasi S, Falco F, Cirlini M, Paredes-López D.   +11 more
europepmc   +1 more source

Antioxidant Properties and Antinutritional Components of Flowers from Five Pumpkin Species. [PDF]

Antioxidants (Basel)
Stryjecka M, Cebulak T, Krochmal-Marczak B, Kiełtyka-Dadasiewicz A.   +3 more
europepmc   +1 more source

Therapeutic Potential of White Kidney Beans (<i>Phaseolus vulgaris</i>) for Weight Management. [PDF]

Foods
Muzaffar H, Jehangir M, Hu J, Yu Y, Yu M, Hu Y.   +5 more
europepmc   +1 more source