Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism. [PDF]
Curr Res Food Sci, 2022 Saadi S +3 more
europepmc +1 more source
Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (Sorghum bicolor L.). [PDF]
Food Sci Nutr, 2021 Keyata EO +3 more
europepmc +1 more source
ß-Glucan contents of groats of different oat cultivars in official variety, in organic cultivation, and in nitrogen fertilization trials in Finland [PDF]
, 2004 ß-Glucan is a beneficial chemical compound in the diet of humans by decreasing the levels of serum cholesterol and blood glucose. The ß-glucan contents of oat groats were studied in official variety trials (1997-1999), nitrogen fertilization trials (1997-
Eurola, Merja +7 more
core
Effect of variety and environment on the contents of crude nutrients, lysine, methionine and cysteine in organically produced field peas (Pisum sativum L.) and field beans (Vicia faba L.) [PDF]
, 2015 Die Gehalte an Rohnährstoffen und vor allem an limitierenden Aminosäuren von ökologisch erzeugten Futtererbsen und Ackerbohnen sind vor dem Hintergrund der 100 %-Biofütterung von Interesse.
Aulrich, Karen +2 more
core
FACTORES ANTINUTRICIONALES EN SEMILLAS ANTINUTRITIONAL FACTORS IN EATABLE SEEDS
Biotecnología en el Sector Agropecuario y Agroindustrial, 2009 El presente artículo proporciona una revisión de los conocimientos relacionados con los factores antinutricionales, más comunes, presentes en algunos alimentos, especialmente en semillas comestibles.
ANA DE DIOS ELIZALDE +2 more
doaj
International Journal of Food ScienceBlending wheat flour with anchote starch offers a valuable approach to reducing the antinutritional factors present in anchote. However, the use of anchote starch as a blending ingredient for wheat bread has not yet been investigated.
Etalema Desta Tulu +3 more
doaj +1 more source
Agronomic characteristics, isoflavone content and Kunitz trypsin inhibitorof vegetable soybean genotypes. [PDF]
, 2012 Five vegetable soybean genotypes were evaluated for agronomic characteristics, functional and antinutritional properties. The experiments were conducted in the field, in the School of Agricultural and Veterinary Sciences, in Jaboticabal, São Paulo State,
BRAZ, L. T. +4 more
core
Microbial phytase supplementation in rohu, Labeo rohita, diets enhances growth performance and nutrient digestibility [PDF]
, 2007 Baruah, Sri Kartik +5 more
core +2 more sources
The Influence of oral environment on diet choices in goats: a focus on saliva protein composition [PDF]
, 2012 There is ample evidence that ruminants are capable of making choices between different foods that provide a more balanced diet that would be obtained by eating at random.
Baptista, ES +3 more
core
CHEMICAL ANALYSIS AND NUTRITIONAL ASSESSMENT OF TWO LESS KNOWN PULSES OF GENUS VIGNA
Tropical and Subtropical Agroecosystems, 2011 Raw seeds of tribal pulses Vigna aconitifolia (Jacq.) Marechal and Vigna unguiculata  subsp unguiculata (L.) Walp (black and maroon coloured seed coats) were analyzed for proximate and mineral composition, vitamins (niacin and ascorbic acids), seed ...
Pious Tresina Soris +1 more
doaj