Rapeseed Meal as a Sustainable Source of Proteins, Peptides, and Phenolics: Composition, Interactions, and Functional Potential. [PDF]
Sarwar R +4 more
europepmc +1 more source
Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value. [PDF]
Shi C, Zhang Y, Lu Z, Wang Y.
europepmc +1 more source
Individualistic impact of unit operations of production, at household level, on some antinutritional factors in selected cowpea-based food products. [PDF]
Bolade MK.
europepmc +1 more source
Amaranth as a sustainable feed resource for livestock. [PDF]
Katiyatiya CLF, Ncanywa T.
europepmc +1 more source
Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria. [PDF]
Roger T +2 more
europepmc +1 more source
Traditional Food Systems as Nutrient Optimization Architectures: Mechanisms of Bioavailability and Dietary Resilience. [PDF]
Zugravu CA, Petre M, Constantin C.
europepmc +1 more source
Novel Perspectives on the Relationship Between the Gastrointestinal Mucus Barrier and Soybean Agglutinin. [PDF]
E T +15 more
europepmc +1 more source
Germination-Driven Modulation of Phenolic Compounds in Sorghum: Bioactivity and Gene Expression. [PDF]
Salato RE +3 more
europepmc +1 more source
Quality evaluation of physical properties, antinutritional factors, and antioxidant activity of bread fortified with germinated horse gram (Dolichus uniflorus) flour. [PDF]
Moktan K, Ojha P.
europepmc +1 more source
Assessment of nutritional and functional profile of whole, hulled and germinated hemp (<i>Cannabis sativa</i> L.) seeds. [PDF]
Mierlita D.
europepmc +1 more source

