Results 111 to 120 of about 13,766 (247)
Food Technology and Biotechnology, 2016 The eff ect of 24-hour fermentation of lupin seeds by different yeast strains on their chemical composition was determined. After fermentation, the mass fraction of proteins increased and their in vitro digestibility and biological activity significantly
Małgorzata Kasprowicz-Potocka +5 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This study aimed to develop a gluten‐free biscuit with a low glycemic index by completely replacing wheat flour with flours from three local plant foods (tiger nut, dana, and avocado). The methodology began with the production of tiger nut and dana flours and avocado paste followed by the mixing plan and obtention of 09 (nine) formulations. The optimal
Ghislain Maffo Tazoho +5 more
wiley +1 more source
Experimental and Modeling Studies of the Reaction Kinetics of Alkaline-Catalyzed used Frying Oil Glycerolysis using Isopropyl Alcohol as a Reaction Solvent [PDF]
, 2012 An alkaline catalyzed glycerolysis of used frying oil using sodium hydroxide and isopropyl alcohol as solvent was investigated. A reaction kinetic model considering glycerol-triglyceride solubility and a second order kinetic mechanism was also developed.
Kumoro, A.C.
core
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Traditional Ethiopian fermented foods and beverages such as Injera, Kocho, and Tella provide important health benefits, including improved nutrient bioavailability, gut health, and digestibility. However, challenges such as lack of standardization, insufficient documentation, and economic constraints limit their wider development and commercialization.
Limenew Abate Worku +5 more
wiley +1 more source
Removal of antinutritional factors from bean (Phaseolus vulgaris L.) seeds [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Phytohemagglutinin and the lectin-related proteins present in bean seeds are toxic to monogastric animals and lower the nutritional value of beans. Since these antimetabolites are present in substantial amounts, a breeding program aimed to the removal ...
Bollini R., Carnovale E., Campion B.
doaj
Effect of Processing Methods on Antinutritional Factors (Oxalate, Phytate, and Tannin) and Their Interaction with Minerals (Calcium, Iron, and Zinc) in Red, White, and Black Kidney Beans. [PDF]
Int J Anal Chem, 2023 Abera S, Yohannes W, Chandravanshi BS.
europepmc +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 3952-3970, May 2026.Abstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
María Isabel López‐Román +4 more
wiley +1 more source
Wide-genome selection of lactic acid bacteria harboring genes that promote the elimination of antinutritional factors. [PDF]
Front Plant Sci, 2023 Pham HH, Kim DH, Nguyen TL.
europepmc +1 more source
Comparative Study Of In Vivo And In Vitro Methods In Determining Protein Digestibility Of Feeds For Bagrid Catfish, Mystus Nemurus [PDF]
, 2009 The reliability study of the in vitro methods in relation to the in vivo method was conducted to assess the protein digestibility of experimental diets formulated at 35% protein and 15% lipid with 0 to 60% increasing protein substitution of fishmeal ...
Syed Muhammad, Sharifah Rahmah
core
Seed germination improves air classification efficiency of pea and faba bean flours
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4320-4330, May 2026.Abstract BACKGROUND Increasing interest in incorporating pulses into human diets has increased demand for their fractionation into diverse food ingredients. Air classification has relatively low capital and operating costs, uses no water, and preserves the native protein structure.
Areha Abid +8 more
wiley +1 more source