Results 131 to 140 of about 13,766 (247)

Effect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flour. [PDF]

Food Sci Nutr, 2021
Terefe ZK, Omwamba MN, Nduko JM.
europepmc   +1 more source

Promjene hematoloških i biokemijskih dijagnostičkih pokazatelja u crvenih sokoto koza hranjenih taninom bogatom krmom od biljke Pterocarpus erinaceus. [PDF]

, 2011
A study was conducted to investigate the effects of feeding with a Pterocarpus erinaceus (PE) based diet on the haematological and biochemical diagnostic parameters to assess goat health.
Olurotimi A. Olafadehan
core   +1 more source

Haploid Mutation Mapping Identifies a Homoeologous Non‐Reciprocal Translocation Linked to Reduced Fibre and Enhanced Protein in Brassica napus

Plant Biotechnology Journal, Volume 24, Issue 5, Page 3219-3243, May 2026.
ABSTRACT A key challenge for the genetic improvement of canola (Brassica napus), one of the world's most important oilseeds, is the limited natural variation for commercially important traits. The creation of new variation is hindered by the lack of functional knowledge about genes controlling these traits.
Morgan W. Kirzinger, Sarika Saini, Andrea T. Todd, Ushan Alahakoon, Kevin C. Koh, Justin B. Nichol, HaiYing Yuan, Kevin Fengler, Victor Llaca, Dustin Cram, Sampath Perumal, Wali Soomro, Magda Konopka, Tancey Melchkart, Venkat Bandi, Yasmina Bekkaoui, Yifang Tan, Chad Matsalla, Andrew G. Sharpe, Carl Gutwin, Fred Thoonen, Igor Falak, Chad Koscielny, Stuart Gardner, Isobel A. P. Parkin, Marcus A. Samuel, Alison M. R. Ferrie, Dave Charne, Daoquan Xiang, Jetty S. S. AmmiRaju, Sateesh Kagale   +30 more
wiley   +1 more source

Atmospheric Cold Plasma Pretreatment on Germination of Guar Bean Seeds: Effect on Germination Parameters, Bioactive Compounds, Antinutritional Factors, Functional Groups, and In Vitro Protein Digestibility

Legume Science
In this study, atmospheric cold plasma (CP; voltage: 15–25 kV and time: 30–120 s) was applied to guar bean seeds (GBS) and then germinated for 5 days to understand the germination ability based on the germination parameters and chlorophyll content. After
Ankan Kheto, Ashish Behera, Sakshi Manikpuri, Rachna Sehrawat, Khalid Gul, Lokesh Kumar   +5 more
doaj   +1 more source

Elucidation of Nutritional Quality, Antinutrients, and Protein Digestibility of Dehulled and Malted Flours Produced from Three Varieties of Bambara Groundnut (Vigna subterranean)

Foods
Bambara groundnut (Vigna subterranean) is an important legume grain in sub-Saharan Africa, including South Africa. Nevertheless, the peculiarity of being hard to cook and mill and the availability of antinutritional factors often limit Bambara groundnut (
Mpho Edward Mashau, Thakhani Takalani, Oluwaseun Peter Bamidele, Shonisani Eugenia Ramashia   +3 more
doaj   +1 more source

Antinutritional factors, mineral composition and functional properties of dry fractionated flours as influenced by the type of pulse. [PDF]

Heliyon, 2021
De Angelis D, Pasqualone A, Allegretta I, Porfido C, Terzano R, Squeo G, Summo C.   +6 more
europepmc   +1 more source

Efectos del autoclave sobre el coeficiente de digestibilidad aparente de la harina descascarada de arveja (Pisum sativum) en trucha arco iris (Oncorhynchus mykiss) [PDF]

, 2011
The effect of autoclaving on the nutrients’ apparent digestibility coefficient (ADC), digestible protein and energy of pea seed meal (P. sativum) fed to Rainbow trout (O. mykiss) was examined.
Alcaíno, Leonardo, Bórquez Ramírez, Aliro, Dantagnan Dantagnan, Patricio, Hernández Arias, Adrián, Morales, Jorge, Sáez Albornoz, Patricio   +5 more
core  

Evaluation of Bna.SCT and Bna.REF1 as Target Genes to Reduce Sinapine in Rapeseed Using a Protoplast‐Based CRISPR RNP Approach

Physiologia Plantarum, Volume 178, Issue 3, May/June 2026.
ABSTRACT Rapeseed is a major oil crop worldwide, producing both oil and a high amount of protein. However, the use of its seed meal as a protein source for animal feed is limited by antinutritional factors, such as sinapine, which reduces nutrient absorption and affects the palatability.
Oliver Moss, Xueyuan Li, Selvaraju Kanagarajan, Eu Sheng Wang, Emelie Ivarson, Li‐Hua Zhu   +5 more
wiley   +1 more source

Understanding G × E Interaction for Nutritional and Antinutritional Factors in a Diverse Panel of Vigna stipulacea (Lam.) Kuntz Germplasm Tested Over the Locations. [PDF]

Front Plant Sci, 2021
Gore PG, Das A, Bhardwaj R, Tripathi K, Pratap A, Dikshit HK, Bhattacharya S, Nair RM, Gupta V.   +8 more
europepmc   +1 more source

Phytochemicals and Mineral Potentials of Tamarindus Indica L Seeds as Influenced by Processing Treatments [PDF]

, 2016
Tamarindus belongs to the subfamily Caesalpinioideae. Tamarindus itself is a monotypic genus, containing the sole species T. indica. Tamarind is a multi-use tree. The present study was outlined to investigate the phytochemicals and mineral composition of
Shlini, P., Siddalinga Murthy, K.R.
core