Climate-Smart Bread With Cauliflower Leaf Powder: Enhancing Nutrition and Reducing Food System Waste and Carbon Footprint, Addressing Sensory Trade-Offs and Improvement Opportunities. [PDF]
Food Sci NutrAbebe Z, Haileyesus A.
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Comprehensive Characterization of Bioactive and Undesirable Compounds in Mezcal-Derived Vinasse for Potential Circular Applications. [PDF]
FoodsCastrejon A +7 more
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Nutritional Composition, Antioxidant Activity, and Phytochemical Analysis of Three Commonly Consumed Wild Edible Plants in Dibatie District, Western Ethiopia. [PDF]
ScientificWorldJournalAnbessa B +3 more
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Research note: Effects of Eucommia ulmoides seed meal on egg quality, antioxidant capacity, and intestinal health in laying hens. [PDF]
Poult SciMa H, Wang L, Feng J, Min Y.
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Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review. [PDF]
Front NutrGatkal NR +6 more
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Ruminal and Postruminal Digestibility Parameters of Locally Produced Non-GMO Full-Fat Soybeans, Extruded Full-Fat Soybeans and Soybean Cake in Cattle. [PDF]
Animals (Basel)Śliwiński B, Witaszek K, Kostecki J.
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Effects of Papaya Leaf Meal and Multi-Enzyme Supplementation on Growth Performance, Nutrient Digestibility, Carcass Traits, and Antioxidant Status in Arbor Acres Broiler Chickens. [PDF]
Vet SciAbd El Latif MA, Abdel-Wareth AAA.
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Chickpea (<i>Cicer arietinum</i> L.): Integrating Nutritional Excellence, Health Benefits, and Abiotic Stress Resilience for Sustainable Food Systems. [PDF]
FoodsLuo T, Wu T, Liu K, Li Y, Li J, Wang W.
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