Results 101 to 110 of about 4,598 (202)

Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism. [PDF]

Curr Res Food Sci, 2022
Saadi S, Saari N, Ghazali HM, Abdulkarim MS.   +3 more
europepmc   +1 more source

Tomato plants control leaf sodium levels to limit damage by Spodoptera littoralis larvae

New Phytologist, Volume 250, Issue 5, Page 3417-3427, June 2026.
Summary Sodium is an essential element for animal growth and survival. Here we test the hypothesis that plants exposed to insect feeding can translocate sodium from the feeding site to other plant organs as a defense strategy against phytophagous insects, which need sodium in their diet.
Valerio Cirillo, Ilaria Di Lelio, Paola Punzo, Giovanni Jesu, Maria Giovanna De Luca, Marco Cepparulo, Claudio Russo, Nausicaa Pollaro, Antonio Marciano, Andrea Becchimanzi, Michael V. Mickelbart, Francesco Pennacchio, Albino Maggio   +12 more
wiley   +1 more source

Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (Sorghum bicolor L.). [PDF]

Food Sci Nutr, 2021
Keyata EO, Tola YB, Bultosa G, Forsido SF.   +3 more
europepmc   +1 more source

Assessment of the 2025 post‐market monitoring report of genetically modified oilseed rape 73496

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract Following a request from the European Commission, the European Food Safety Authority (EFSA) analysed the 2025 post‐market monitoring (PMM) report of genetically modified oilseed rape (OSR) 73496 and the additional information provided during the assessment.
European Food Safety Authority (EFSA), Michele Ardizzone, Thomas Frenzel, Tilemachos Goumperis, Giovanni Savoini, Robin Ornsrud, Reinhilde Schoonjans   +6 more
wiley   +1 more source

Biochemical and mineral profiling of two recently described Brachystelma species from Northern Kerala, India

Discover Plants
Wild edible tubers represent underutilized plant resources with potential nutritional significance. The present study evaluated the mineral composition, antinutritional factors, and predicted mineral bioavailability of tubers from two recently described ...
Resmi P. Thomas, Jeeshna M V.
doaj   +1 more source

FACTORES ANTINUTRICIONALES EN SEMILLAS ANTINUTRITIONAL FACTORS IN EATABLE SEEDS

Biotecnología en el Sector Agropecuario y Agroindustrial, 2009
El presente artículo proporciona una revisión de los conocimientos relacionados con los factores antinutricionales, más comunes, presentes en algunos alimentos, especialmente en semillas comestibles.
ANA DE DIOS ELIZALDE, YAMID PISMAG PORTILLA, DIANA CAROLINA CHAPARRO   +2 more
doaj  

Effect of Blend Levels on Composite Bread Prepared From Anchote (Coccinia abyssinica) Starch and Wheat Flour

International Journal of Food Science
Blending wheat flour with anchote starch offers a valuable approach to reducing the antinutritional factors present in anchote. However, the use of anchote starch as a blending ingredient for wheat bread has not yet been investigated.
Etalema Desta Tulu, Ramesh Duraisamy, Belay Haile Kebede, Alemu Mekonnen Tura   +3 more
doaj   +1 more source

CHEMICAL ANALYSIS AND NUTRITIONAL ASSESSMENT OF TWO LESS KNOWN PULSES OF GENUS VIGNA

Tropical and Subtropical Agroecosystems, 2011
Raw seeds of tribal pulses Vigna aconitifolia (Jacq.) Marechal and Vigna unguiculata  subsp unguiculata (L.) Walp (black and maroon coloured seed coats) were analyzed for proximate and mineral composition, vitamins (niacin and ascorbic acids), seed ...
Pious Tresina Soris, Veerabahu Ramasamy Mohan   +1 more
doaj  

Fermented Rapeseed Meal Improves Growth Performance, Antioxidant Capacity, and Intestinal Morphology of Broilers by Enhancing Nutritional Value and Reducing Antinutritional Factors. [PDF]

Animals (Basel)
Liu Y, Li S, Chen X, Zhai X, Zheng A, Chen Z, Chen J, Zou Z, Liu G.   +8 more
europepmc   +1 more source

Resource Utilization of Peanut Shells: Nutritional Characteristics, Regulation of Antinutritional Factors, and Application Potential in Livestock and Poultry Production. [PDF]

Food Sci Nutr
Zhang M, Wang D, Wang S, Du H, Li G, Lan R, Li Y.   +6 more
europepmc   +1 more source