Results 81 to 90 of about 4,598 (202)

Effects of Black Soldier Fly (Hermetia illucens) Larvae on Bulk Secondary Metabolite Levels and Antioxidant Activity in Moringa oleifera Biomass

Plant-Environment Interactions, Volume 7, Issue 3, June 2026.
ABSTRACT Moringa oleifera is a nutrient‐rich tropical plant containing bioactive secondary metabolites. While these metabolites provide antioxidant and antimicrobial properties, they may reduce digestibility or palatability when used as animal feed.
Teh Exodus Akwa, Honorine Ntangmo Tsafack, Tchuenguem Tchuenteu Roland, Tenkeu Armel Cyrille, Lucy Gitau, Godfroy Rostant Pokam Djoko, Tchuinkam Timoléon, Leon Tapondjou Azefack   +7 more
wiley   +1 more source

Removal of antinutritional factors from bean (Phaseolus vulgaris L.) seeds [PDF]

Biotechnologie, Agronomie, Société et Environnement, 1999
Phytohemagglutinin and the lectin-related proteins present in bean seeds are toxic to monogastric animals and lower the nutritional value of beans. Since these antimetabolites are present in substantial amounts, a breeding program aimed to the removal ...
Bollini R., Carnovale E., Campion B.
doaj  

Wide-genome selection of lactic acid bacteria harboring genes that promote the elimination of antinutritional factors. [PDF]

Front Plant Sci, 2023
Pham HH, Kim DH, Nguyen TL.
europepmc   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

Effect of enset (Ensete ventricosum) varieties and fermentation time on nutritional compositions, antinutritional factors, functional properties, and sensory acceptance of Bulla. [PDF]

Food Sci Nutr, 2023
Bekele H, Urga K, Gemede HF, Woldegiorgis AZ.   +3 more
europepmc   +1 more source

Lupin Species and Protein Fraction Type Affect the Conformational State and Functional Performance of the Proteins

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Defatted white and blue lupin seed flours were each sequentially fractionated into albumin, globulin, and glutelin followed by structure and function evaluation. The albumins had the best solubility profile, globulins produced emulsions with smallest oil droplet sizes, while glutelins had the highest foaming capacity.
Stanley Chukwuejim, Rotimi E. Aluko
wiley   +1 more source

Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective. [PDF]

Front Plant Sci, 2022
Cominelli E, Sparvoli F, Lisciani S, Forti C, Camilli E, Ferrari M, Le Donne C, Marconi S, Juan Vorster B, Botha AM, Marais D, Losa A, Sala T, Reboul E, Alvarado-Ramos K, Waswa B, Ekesa B, Aragão F, Kunert K.   +18 more
europepmc   +1 more source

Lupin (Lupinus angustifolius) as a Protein‐Rich Emerging Crop Adapted to Uruguay: Nutritional and Functional Potential

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Characterization of Lupinus angustifolius cultivated in Uruguay. The figure summarizes the experimental workflow applied to six Lupinus angustifolius samples cultivated in Uruguay. After sample preparation, different analytical approaches were performed: Proximate composition determination of moisture, ash, crude protein, and crude fat by standard AOAC
Matías Rodríguez‐Elhordoy, Jessica Báez, Victoria Olt, Adriana Maite Fernández‐Fernández, Natalia Martínez, Bruno Irigaray, Javier Silva, Mariela Pistón, Daniel Vázquez, Alejandra Medrano   +9 more
wiley   +1 more source

Antinutritional factors in human food

, 2019
Fatores antinutricionais são compostos oriundos do metabolismo secundário das plantas, presentes numa extensa variedade de alimentos de origem vegetal. Este trabalho teve como objetivo pesquisar os diversos fatores antinutricionais, em especial o ácido cianídrico, o ácido fítico e o ácido oxálico, presentes nos alimentos do nosso dia a dia, as ...
Higashijima, Neide Setsuco, Lucca, Alessandra, Rebizz, Luana Rurico Higashijima, Rebizzi, Leila Mary Higashijima   +3 more
openaire   +1 more source

Cladostephus spongiosum as a Novel Protein Source: Bioactive, Techno‐Functional, and Physicochemical Properties

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Recently, the food industry has been searching for alternative proteins, and macroalgaeare one of the novel protein sources. This study aimed to determine the optimum conditions for ultrasound‐ and enzyme‐assisted protein extraction from Cladostephus spongiosum (CS).
Aysun Yücetepe, Elif Feyza Aydar, Eda Şensu, Zehra Mertdinç, Aslı Can Karaça, Emine Şükran Okudan, Beraat Özçelik   +6 more
wiley   +1 more source