Results 81 to 90 of about 13,766 (247)

Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview

Animals
Grain legumes are fair sources of protein, amino acids and energy, and can be used as a replacement for soybean meal in poultry feed formulations as the soybean meal becomes short in supply and costly.
Laura S. David, Catootjie L. Nalle, M. Reza Abdollahi, Velmurugu Ravindran   +3 more
doaj   +1 more source

Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Common beans (Phaseolus vulgaris L.) are essential raw material for the canning industry. This article reviews recent advances in assessing canning quality and the integration of artificial intelligence (AI) into breeding methodologies aimed at developing genotypes with superior yield and canning‐quality traits.
Arash Ghaitaranpour, Biniam Kebede, Mohsen Yoosefzadeh‐Najafabadi   +2 more
wiley   +1 more source

Differences in the nutritional quality of improved finger millet genotypes in Ethiopia

Scientific Reports
Improved crop genotypes are constantly introduced. However, information on their nutritional quality is generally limited. The present study reports the proximate composition and the concentration and relative bioavailability of minerals of improved ...
Demeke Teklu, Dawd Gashu, Edward J. M. Joy, Elizabeth H. Bailey, Lolita Wilson, Tilahun Amede, Martin R. Broadley   +6 more
doaj   +1 more source

Impact of germination on nutritional components, antinutritional, and functional properties of proso and barnyard millets

Food Chemistry Advances
This study evaluates the impact of germination (12–60 h) on the nutritional, antinutritional, and functional properties of proso millet (PM) and barnyard millet (BM) to enhance their potential in food applications.
Prabaharan Venkataralu Bhavadharani, Parameswaran Gurumoorthi   +1 more
doaj   +1 more source

Nutritional and Antinutritional Factors of Some Pulses Seed and Their Effects on Human Health

International Journal of Secondary Metabolite, 2018
The Food and Agriculture Organization (FAO) realizes about fifteen pulses (primary and minor) such as dry peas, black beans, chickpeas, roman bean, beans, and lentils etc. cultivated worldwide over a hundred countries.
Filiz Parca, Yakup Onur Koca, Aydın Unay   +2 more
doaj   +1 more source

Biological activity of glucosinolate derived compounds isolated from seed meal of Brassica crops and evaluated as plant and food protection agents [PDF]

, 2007
Glucosinolates are amino acid derived allelochemicals characteristic of plants of the order Capparales. These compounds are present in seeds of agriculturally common Brassica crops in varying quantities depending on the species (ref).
Bellostas, N., Casanova, E., Garcia-Mina, J.M., Hansen, L.M., Jørgensen, L.N., Kudsk, P., Madsen, P.H., Sørensen, H., Sørensen, J.C.   +8 more
core  

Effects of Black Soldier Fly (Hermetia illucens) Larvae on Bulk Secondary Metabolite Levels and Antioxidant Activity in Moringa oleifera Biomass

Plant-Environment Interactions, Volume 7, Issue 3, June 2026.
ABSTRACT Moringa oleifera is a nutrient‐rich tropical plant containing bioactive secondary metabolites. While these metabolites provide antioxidant and antimicrobial properties, they may reduce digestibility or palatability when used as animal feed.
Teh Exodus Akwa, Honorine Ntangmo Tsafack, Tchuenguem Tchuenteu Roland, Tenkeu Armel Cyrille, Lucy Gitau, Godfroy Rostant Pokam Djoko, Tchuinkam Timoléon, Leon Tapondjou Azefack   +7 more
wiley   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

Lupin Species and Protein Fraction Type Affect the Conformational State and Functional Performance of the Proteins

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Defatted white and blue lupin seed flours were each sequentially fractionated into albumin, globulin, and glutelin followed by structure and function evaluation. The albumins had the best solubility profile, globulins produced emulsions with smallest oil droplet sizes, while glutelins had the highest foaming capacity.
Stanley Chukwuejim, Rotimi E. Aluko
wiley   +1 more source

Transformation of toxic potential of Jatropha curcas (Ratanjyot) into protein source: A mini-review

Journal of Advanced Veterinary and Animal Research, 2015
The production of animal largely depends on supplying of quality feed and proteinaceous supplement to the animals. Jatropha plant can grow in the barren lands, and are used as a source of biodiesel.
Amit Shukla, Satya Pal Singh, Sakshi Tiwari   +2 more
doaj   +1 more source