Results 61 to 70 of about 13,766 (247)
Nutritional evaluation of wild plant Cissus rotundifolia
Italian Journal of Food Science, 2016 This study aimed to evaluate the nutritional and antinutritional components of Cissus rotundifolia leaves. They contain an appreciable amount of protein (12.5%db), fat (7.45% db), crude fiber (8.34 % db) and minerals (16.32%db).
MOHAMED KORISH
doaj +1 more source
Evaluation and optimization of functional and antinutritional properties of aquafaba
Legume Science, 2020 Egg protein is responsible for the second most serious of all food allergens, which affects predominantly the children. Therefore, a new type of vegan ingredient called “aquafaba,” is getting recognized as a plant‐based emulsifier in many bakery product ...
Fatemah B. Alsalman +3 more
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Potential of mango (Mangifera indica L.) seed kernel as a feed ingredient for poultry : a review [PDF]
, 2014 Mango (Mangifera indica) is an important fruit crop grown in the tropics mostly for its pulp. Mango seed, which represents between 20-60% of the fruit, has limited food or industrial use in most producing countries and is therefore wasted.
Diarra, Siaka S.
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From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, EarlyView.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Biology, Medicine & Natural Product ChemistryTaro corms (Colocasia Esculenta), also called pindalu in Nepalese society are exposed to different pretreatment such as boiling in plain water at 100ºC for 7min, boiling in 1.2% salt solution at 100ºC for 7min, boiling in 5% citric acid100ºC for 7min and
Shristi Poudel Sharma +4 more
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Glucosinolates in rapeseed as antinutritive factors in animal nutrition [PDF]
Ratarstvo i povrtarstvo, 2012 Rapeseed has multiple purposes: animal nutrition, production of oil and biodiesel. Content of oil and protein in dry seeds of rapeseed is 40-47% and 19-29%, respectively. However, the seed also contains harmful substances: glucosinolates, erucic acid, phytate and tannin.
Kokić Bojana, Palić Dragan
openaire +2 more sources
Integrative Zoology, EarlyView.Feeding with tannin‐rich diets altered the fecal microbial composition and increased the relative abundance of tannin‐degrading microbes. We hypothesize that fecal bacteria and fungi may play important roles in helping herbivores adapt to tannin‐rich diets but respond to different tannin concentrations varies.
Di Zhu +5 more
wiley +1 more source
Assessment of proximate composition and antinutrients of bean varieties grown in stony soils in Southeastern Mexico [PDF]
Exploration of Foods and FoodomicsAim: The common bean (Phaseolus vulgaris L.) is a vital source of protein, dietary fiber, minerals, and bioactive compounds in rural and low-income populations.
Yolanda Moguel-Ordoñez +3 more
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UEL 175: a novel lipoxygenase-free soybean cultivar with kunitz trypsin inhibitor absence [PDF]
Crop Breeding and Applied Biotechnology, 2015 UEL 175 is lipoxygenase-free soybean cultivar and has absence of the antinutritional factors kunitz trypsin inhibitor (SKTI). UEL 175 presents high yield potential and good adaptation under no-tillage. It is resistant to soybean stem canker, brown stem
Valeria Carpentieri-Pipolo
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Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated and non-germinated Foxtail millet grains [PDF]
, 2018 Foxtail millet, extensively grown in Asia, Africa and China, is one of the few crops that can thrive under relatively few agricultural inputs and have valuable amount of nutritional components.
Alam, Tanweer +5 more
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