Results 41 to 50 of about 13,766 (247)

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Improving smallholder income generation by integrating DMC by-products into pig raising activities [PDF]

, 2010
Development of cereal/legumes association in DMC system with smallholder farmers needs to provide direct economic benefits in addition to soil fertility improvement and weed control. Thus, no till maize associated with pigeon pea (Cajanus cajan) has been
Jullien, Frédéric, Khampa, S., Khang-air, S., Phanlak, V., Philakoun, A., Rattanatray, Bounmy, Tivet, Florent, Vongvichith, Bounsong   +7 more
core  

Effects of selected herbs and vegetables on the nutritional quality of beef burger and rat bioassay [PDF]

, 2017
Rat bioassay was used to evaluate the nutritional quality of beef burger as influenced by the addition of selected herbs and vegetables. The selected herbs and vegetables used were pucuk ubi (Mannihot esculenta), pucuk gajus (Anacardium occidentale ...
Abdul Salam Babji,, Asma Qamaliah Abdul Hamid,, Chandrasena Ramakrishna,, Cheng, Irene, Chong, Zhi Yi, Ika Aida Aprilini Makbul,, Norhayati Mustafa Khalid,, Nur Amalina Abu Bakar,, Nurul Azrianti Abdul Aziz,, Nurul Hidayah A. Razak,, Nurul Huda Ngadimen,, Shariah Loh Long,   +11 more
core   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

The Nutritional And Antinutritional Composition Of Strobilanthes Crispus (L.)Bremek And Its Anticancer Effect During Hepatocarcinogenesis [PDF]

, 1999
The nutritional and antinutritional composition of Strobilanthes crispus (L. ) Bremek or Saricocalyx crispus (L.) Bremek (Acanthacea) , and its anticancer effect during hepatocarcinogenesis were studied to investigate the possible cancer suppressive ...
Manickam, Elizabeth
core  

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Solid-State Fermentation as a Biotechnological Tool to Reduce Antinutrients and Increase Nutritional Content in Legumes and Cereals for Animal Feed

Fermentation
Antinutritional Factors (ANFs) are compounds produced by plants as defense mechanisms, and in high concentrations, they inhibit nutritional properties. Reducing these ANFs increases the presence of proteins, antioxidants, and vitamins, which is crucial ...
Andrés Álvarez, Alejandra Rodríguez, Sandra Chaparro, Luis Miguel Borrás, Leidy Y. Rache, Maria H. Brijaldo, José J. Martínez   +6 more
doaj   +1 more source

Chemical composition of cowpea (Vigna unguiculata L. Walp), BRS-Milênio cultivar [PDF]

, 2008
O feijão caupi é uma das principais culturas alimentares do Nordeste brasileiro. Para melhorar sua resistência contra pragas e produtividade, a nova cultivar (BRS-Milênio) foi obtida por melhoramento genético.
ARÊAS, José Alfredo Gomes, FROTA, Karoline de Macêdo Gonçalves, SOARES, Rosana Aparecida Manólio   +2 more
core   +3 more sources

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Evaluation of nutritional value, bioactivity and mineral content of quinoa bran in China and its potential use in the food industry

Current Research in Food Science, 2023
Quinoa bran is a by-product during quinoa processing, which is not well used due to its high content of antinutritional factors. The nutritional, antinutritional, antioxidative and mineral content were analyzed in quinoa bran from five producing areas ...
Xueyong Zhou, Ting Yue, Zuofu Wei, Liyan Yang, Lihong Zhang, Baomei Wu   +5 more
doaj   +1 more source