Results 51 to 60 of about 13,766 (247)

Evaluation of Enzyme Additives on the Nutritional Use of Feeds with a High Content of Plant Ingredients for Mugil cephalus [PDF]

, 2019
The Mugilidae are a group of fish with a great interest for aquaculture due to their omnivorous profile, rapid growth, and resistance to environmental variations.
Aznar García, María Jesús, Bermúdez, Laura, Martínez Antequera, Francisca Purificación, Moyano López, Francisco Javier   +3 more
core   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source

Qualitative and quantitative evaluation of glucosinolates in cruciferous plants during their life cycles [PDF]

, 2004
Glucosinolates produced by Brassica species were investigated in relation to biofumigation, a term used to describe the effects some allelochemicals, including glucosinolate derived products, may have on soil-borne pathogens or other herbivores.
Bellostas, Natalia, Sørensen, Hilmer, Sørensen, Jens Christian   +2 more
core  

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Impact of short-term germination on dehulling efficiency, enzymatic activities, and chemical composition of mung bean seeds (Vigna radiata L.)

Future Foods
Mung beans are promising for protein ingredient production, but their benefits are hindered by potential antinutritional factors and coloring compounds in the hull, resulting in darker-colored products.
Christina Wintersohle, Sophie Julia Arnold, Hanna Marie Geis, Franziska Keutgen, Lara Etzbach, Ute Schweiggert-Weisz   +5 more
doaj   +1 more source

Grain legumes and human health [PDF]

, 2009
Since early civilisation in different continents, grain legumes have been a part of balanced diets together with cereals. In general the seeds from those two plant families give together a good source of essential amino acids and may have given an ...
Enneking, Dirk, Ikegami, Fumio, Kuo, Yu-Haey, Kusama-Eguchi, Kuniko, Lambein, Fernand   +4 more
core   +1 more source

Contrasting CO2‐response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah, Idoia Garmendia, Cristina Mallor, Nieves Goicoechea, Johann Martínez‐Lüscher   +4 more
wiley   +1 more source

Digestibility of raw soybeans in extruded diets for dogs determined by different methods

Italian Journal of Animal Science, 2020
The objective was to evaluate the coefficients of total tract apparent digestibility (CTTAD) and metabolisable energy (ME) of raw soybeans (RSB) in extruded diets for dogs by three methods (difference, regression and substitution).
Ananda Portella Félix, Camilla Mariane Menezes Souza, Taís Silvino Bastos, Gislaine Cristina Bill Kaelle, Simone Gisele Oliveira, Alex Maiorka   +5 more
doaj   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source

Mycotoxins as antinutritional factors: occurrence, impacts and management

Journal of Applied Poultry Research
Summary: Mycotoxins are chemical metabolites produced by a variety of mold species. While mycotoxin form and concentration can vary from year to year, by location and by feedstuff type, mycotoxins are a contaminant that has global reach and has potential
Alexandra C. Weaver
doaj   +1 more source