Results 21 to 30 of about 13,766 (247)
Role of Fibre in Nutritional Management of Pancreatic Diseases [PDF]
, 2019 The role of fibre intake in the management of patients with pancreatic disease is still controversial. In acute pancreatitis, a prebiotic enriched diet is associated with low rates of pancreatic necrosis infection, hospital stay, systemic inflammatory ...
Badiali, Danilo +7 more
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Acta Scientiarum: Technology, 2014 Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid - were determined for conventional and genetically modified soybean cultivated in Londrina and Ponta Grossa, South Brazil.
Olívio F. Galão +5 more
doaj +1 more source
EFFECT OF PRETREATMENT ON THE LEVEL OF ANTINUTRITIONAL FACTORS IN JACKFRUIT SEEDS
Journal of Academia, 2021 Jackfruit waste is attracting considerable widespread interest due to the good nutritious profiling. The seed of jackfruit comprises a good level of macronutrients such as dietary fiber, protein, fat and followed by micronutrients like vitamins and ...
NOOR FADILAH MOHD BAKRI +4 more
doaj
Special topic: The association between pulse ingredients and canine dilated cardiomyopathy: addressing the knowledge gaps before establishing causation. [PDF]
, 2019 In July 2018, the Food and Drug Administration warned about a possible relationship between dilated cardiomyopathy (DCM) in dogs and the consumption of dog food formulated with potatoes and pulse ingredients.
Adin +88 more
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EFFECTS OF LOW ANTINUTRITIONAL FACTORS RAW FULL-FAT SOYBEAN ON BEEF CATTLE FEEDING. INFRA-VITAM PERFORMANCE [PDF]
Poljoprivreda, 2007 The aim of this trial was to evaluate the effects of different sources of soybean on the infra-vitam performance of fattening beef cattle. The animals (56 Limousine) were divided, according to BW (287±17 kg), in 4 experimental groups: LAFS (raw full-fat ...
Silvia Miotello +4 more
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Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage [PDF]
, 2019 Background Faba bean (Vicia faba L.) seeds are an excellent source of plant-based protein. In spite of the vast nutritional and environmental benefits provided by faba bean cultivation, its use as a food crop has been restricted, primarily due to the ...
Andersen, Stig U. +12 more
core +3 more sources
Effects of Antinutritional Factors in Foods
, 2021 Food, regardless of the individual’s culture and time of life, is an essential and indispensable factor for health maintenance and order. Its importance is associated with its capacity to supply the human body with the nutrients necessary for its maintenance.
openaire +1 more source
Jurnal Nutrisi Ternak TropisChaya (Cnidoscolus aconitifolius) leaves have gained attention as an alternative feed for ruminants due to their high nutritional value and beneficial bioactive compounds.
Aprillia Ika Putri, Marjuki, Hartutik
doaj +1 more source
Factors affecting sorghum protein digestibility [PDF]
, 2003 In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter +3 more
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FermentationThis study evaluated the fermentation of calabash fruit (Crescentia cujete L.) seeds over 0, 24, 48, and 72 h to produce a daddawa-type condiment. Samples were analysed for proximate composition, antinutritional factors, morphological characteristics ...
Adebola Olubukola Oladunjoye +2 more
doaj +1 more source