Results 11 to 20 of about 4,598 (202)
Applied Sciences, 2021 Soybean meal has been largely investigated and commercially used in fish nutrition. However, its inclusion levels have been carefully considered due to the presence of antinutritional factors, which depending on a series of factors might induce gut ...
Artur N. Rombenso +4 more
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Presence of antinutritional factors in legumes
Revista de Ingenieria Innovativa, 2021 Legumes are one of the main sources of vegetable protein, and it has also been shown that, after consumption, beneficial effects can be obtained for human health, since they can help reduce blood glucose levels, as they are considered a low glycemic index food, promote bone health, and contain bioactive compounds with different biological activities ...
Dora Alicia Marcos-Méndez +3 more
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eFood, 2022 Elephant foot yam (EFY) includes a high degree of nutritious fiber, carbohydrates, glucose, protein, and sugars. It also has plenty of calcium, sodium, potassium, and vitamin C, and is a promising source of starch.
Shivangi Srivastava +5 more
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Biotransformation technology and high-value application of rapeseed meal: a review
Bioresources and Bioprocessing, 2022 Rapeseed meal (RSM) is an agro-industrial residue of increased functional biological value that contains high-quality proteins for animal feed. Due to the presence of antinutritional factors and immature development technology, RSM is currently used as a
Zhengfeng Yang, Zunxi Huang, Lijuan Cao
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Processed soybean in diets for pacu (Piaractus mesopotamicus)
Acta Scientiarum: Animal Sciences, 2015 Changes in development and in physiological parameters of fingerlings of the pacu (Piaractus mesopotamicus) fed on diets with high levels of integral crude, extruded, toasted soybean and soybean meal were assessed.
Marcia Regina Stech +1 more
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Reinventing the oilseeds processing to extract oil while preserving the protein☆
Oilseeds and fats, crops and lipids, 2021 The move towards more sustainable production and consumption patterns is a goal shared by a large part of society. In the oil-mill sector, whether it be animal feed or human food, this development should make it possible to improve the protein autonomy ...
Carré Patrick
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EFFECT OF PRETREATMENT ON THE LEVEL OF ANTINUTRITIONAL FACTORS IN JACKFRUIT SEEDS
Journal of Academia, 2021 Jackfruit waste is attracting considerable widespread interest due to the good nutritious profiling. The seed of jackfruit comprises a good level of macronutrients such as dietary fiber, protein, fat and followed by micronutrients like vitamins and ...
NOOR FADILAH MOHD BAKRI +4 more
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Acta Scientiarum: Technology, 2014 Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid - were determined for conventional and genetically modified soybean cultivated in Londrina and Ponta Grossa, South Brazil.
Olívio F. Galão +5 more
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EFFECTS OF LOW ANTINUTRITIONAL FACTORS RAW FULL-FAT SOYBEAN ON BEEF CATTLE FEEDING. INFRA-VITAM PERFORMANCE [PDF]
Poljoprivreda, 2007 The aim of this trial was to evaluate the effects of different sources of soybean on the infra-vitam performance of fattening beef cattle. The animals (56 Limousine) were divided, according to BW (287±17 kg), in 4 experimental groups: LAFS (raw full-fat ...
Silvia Miotello +4 more
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Effects of Antinutritional Factors in Foods
, 2021 Food, regardless of the individual’s culture and time of life, is an essential and indispensable factor for health maintenance and order. Its importance is associated with its capacity to supply the human body with the nutrients necessary for its maintenance.
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