Results 11 to 20 of about 13,766 (247)
Cogent Food & Agriculture, 2023 Antinutritional factors (ANFs) are the most found chemical in legumes, including beans. This study was done to evaluate the effects of processing techniques on the anti-nutritional factors of common beans.
Wabi Bajo Nagessa +2 more
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Applied Sciences, 2021 Soybean meal has been largely investigated and commercially used in fish nutrition. However, its inclusion levels have been carefully considered due to the presence of antinutritional factors, which depending on a series of factors might induce gut ...
Artur N. Rombenso +4 more
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Presence of antinutritional factors in legumes
Revista de Ingenieria Innovativa, 2021 Legumes are one of the main sources of vegetable protein, and it has also been shown that, after consumption, beneficial effects can be obtained for human health, since they can help reduce blood glucose levels, as they are considered a low glycemic index food, promote bone health, and contain bioactive compounds with different biological activities ...
Dora Alicia Marcos-Méndez +3 more
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eFood, 2022 Elephant foot yam (EFY) includes a high degree of nutritious fiber, carbohydrates, glucose, protein, and sugars. It also has plenty of calcium, sodium, potassium, and vitamin C, and is a promising source of starch.
Shivangi Srivastava +5 more
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Different carbohydrate sources affect swine performance and post-prandial glycaemic response [PDF]
, 2020 The type of starch and fibre in the diet affects several parameters, including glycaemic and insulin response, that are involved in pig growth performance.
Calabro S. +7 more
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Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]
, 2000 Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E, Wiseman, J
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Biotransformation technology and high-value application of rapeseed meal: a review
Bioresources and Bioprocessing, 2022 Rapeseed meal (RSM) is an agro-industrial residue of increased functional biological value that contains high-quality proteins for animal feed. Due to the presence of antinutritional factors and immature development technology, RSM is currently used as a
Zhengfeng Yang, Zunxi Huang, Lijuan Cao
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Lactic fermentation as a strategy to improve the nutritional and functional values of pseudocereals [PDF]
, 2019 One of the greatest challenges is to reduce malnutrition worldwide while promoting sustainable agricultural and food systems. This is a daunting task due to the constant growth of the population and the increasing demands by consumers for functional ...
Gerez, Carla Luciana +2 more
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Processed soybean in diets for pacu (Piaractus mesopotamicus)
Acta Scientiarum: Animal Sciences, 2015 Changes in development and in physiological parameters of fingerlings of the pacu (Piaractus mesopotamicus) fed on diets with high levels of integral crude, extruded, toasted soybean and soybean meal were assessed.
Marcia Regina Stech +1 more
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Reinventing the oilseeds processing to extract oil while preserving the protein☆
Oilseeds and fats, crops and lipids, 2021 The move towards more sustainable production and consumption patterns is a goal shared by a large part of society. In the oil-mill sector, whether it be animal feed or human food, this development should make it possible to improve the protein autonomy ...
Carré Patrick
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