Results 1 to 10 of about 13,727 (208)

Conventional and Advanced Processing Techniques and Their Effect on the Nutritional Quality and Antinutritional Factors of Pearl Millet Grains: The Impact on Metabolic Health [PDF]

Antioxidants
Food processing techniques are widely used in the food industry to ensure food safety, extend shelf life, and enhance sensory appeal without compromising the product’s nutritional quality.
Letícia da Silva Oliveira Moura, Rita de Cássia Avellaneda Guimarães, Aline Carla Inada, Juliana Rodrigues Donadon, Arnildo Pott, Rosângela dos Santos Ferreira, Carolina Di Pietro Fernandes, Caroline de Moura Costa, Fernando dos Santos Moura, Karine de Cássia Freitas, Danielle Bogo, Valter Aragão do Nascimento, Priscila Aiko Hiane   +12 more
doaj   +2 more sources

Physicochemical Properties and Effect of Processing Methods on Mineral Composition and Antinutritional Factors of Improved Chickpea (Cicer arietinum L.) Varieties Grown in Ethiopia [PDF]

International Journal of Food Science, 2019
Chickpea (Cicer arietinum L.) is an important pulse crop grown and consumed all over the world because it is a good source of carbohydrates and protein.
Ebisa Olika, Solomon Abera, Asnake Fikre
doaj   +2 more sources

Effect of soaking conditions in the reduction of antinutritional factors in sunnhemp (Crotalaria juncea) seeds

Food Chemistry Advances, 2022
The study was conducted to optimize the effect of soaking conditions (soaking temperature and soaking time) on the antinutritional factors (total alkaloid content, total saponin content, total tannin content, total flavonoid content, total glycoside ...
Rashmi Rawat, Charanjiv Singh Saini
exaly   +3 more sources

The Antinutritional Factors and Technological Processing of Sorghum and Its Application in Pig Production [PDF]

Animals
Sorghum ranks as the fifth largest grain crop globally, and it has similar levels of crude protein and leucine compared to corn, making it a viable substitute for full or partial corn in pig diets. Sorghum is produced around the world like corn, which is
Jianjian Zhang, Ping Li, Xuefen Yang, Li Wang   +3 more
doaj   +2 more sources

Metabolic engineering of soybean for improving grain quality for animal consumption [PDF]

Frontiers in Plant Science
Soybean is one of the main sources of vegetable protein used in animal feed, but its nutritional value is limited by the presence of antinutritional factors, such as protease inhibitors (Kunitz and Bowman–Birk), lectins, phytic acid, raffinose family ...
João Matheus Kafer, João Matheus Kafer, João Vitor da Silva, João Vitor da Silva, Suéllen Rosa de Almeida Polizeli, Suéllen Rosa de Almeida Polizeli, Rodrigo Thibes Hoshino, Juliana da Rosa, Elibio Leopoldo Rech Filho, Alexandre Lima Nepomuceno, Alexandre Lima Nepomuceno, Liliane Marcia Mertz-Henning, Liliane Marcia Mertz-Henning   +12 more
doaj   +2 more sources

Antinutritional factors in legumes of the Sonoran Desert [PDF]

Ecology of Food and Nutrition, 1983
Ten samples of legumes indigenous to the Sonoran Desert were analyzed for antinutritional factors: flatulent oligosaccharides, trypsin inhibitors, lectins, phytic acid and cyanogenic glycosides. These samples represented the following species: Phaseolus acutifolius var. latifolius. Phaseolus vulgaris, Lysiloma watsonii and Parkinsonia aculeata.
K. A. Thorn, A. M. Tinsley, C. W. Weber, J. W. Berry   +3 more
exaly   +2 more sources

Evaluation of the nutritional quality of food composites developed from local ingredients to target the needs of persons experiencing nodding syndrome in Northern Uganda [PDF]

Scientific Reports
Undernutrition is widespread in developing countries and exacerbated by conditions such as nodding syndrome, with a prevalence of 4.5% in northern Uganda.
Bonny Aloka, Solomon Olum, Duncan Ongeng
doaj   +2 more sources

Multi-objective optimization of germination process parameters of browntop millet (Brachiaria ramosa) grains for improved bioactive compound production using response surface methodology and genetic algorithm approaches [PDF]

BMC Plant Biology
Background Browntop millet (Urochloa ramosa syn. Brachiaria ramosa) is a nutrient-rich minor millet known for its resilience to harsh environments and potential as a functional food ingredient. Germination is a bioprocess that can enhance its nutritional
Puneet Kang, Sushma Gurumayum, Srikanta Kumar Meher, Vikas Nanda, Sawinder Kaur, Gholamreza Abdi   +5 more
doaj   +2 more sources

Identification and analysis of antinutritional factors in possible interactions between medications and food/nutrients in hospitalized patients [PDF]

Einstein (São Paulo), 2011
Objective: To identify and analyze the presence of antinutritional factors in possible interactions between medications and foods/ nutrients of the diets prescribed for patients of the Hospital Regional Justino Luz, in the city of Picos (PI) in order to ...
Adnny Fernanda Lima Campos, Savina Pereira Torres, Everton Moraes Lopes, Rumão Batista Nunes de Carvalho, Rivelilson Mendes de Freitas, Lívio César Cunha Nunes   +5 more
doaj   +3 more sources

Identification of antinutritional, antioxidant, and antimicrobial activity of plants that cause livestock poisoning in Bojonegoro Regency, Indonesia [PDF]

Veterinary World, 2022
Background and Aim: The utilization of cassava leaves and peels, ceara rubber leaves, sweet potato leaves, Chinese Albizia leaves, and lophatheri leaves from Bojonegoro Regency has led to the poisoning of livestock due to antinutritional factors ...
Maria Rosaria Odilia, Dhiya Tajhanun Zahra Astika Putri, Antasiswa Windraningtyas Rosetyadewi, Agustina Dwi Wijayanti, Agung Budiyanto, Arvendi Rachma Jadi, Anggi Muhtar Pratama   +6 more
doaj   +1 more source