Physicochemical Properties and Effect of Processing Methods on Mineral Composition and Antinutritional Factors of Improved Chickpea (Cicer arietinum L.) Varieties Grown in Ethiopia [PDF]
International Journal of Food Science, 2019 Chickpea (Cicer arietinum L.) is an important pulse crop grown and consumed all over the world because it is a good source of carbohydrates and protein.
Ebisa Olika, Solomon Abera, Asnake Fikre
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The Antinutritional Factors and Technological Processing of Sorghum and Its Application in Pig Production [PDF]
AnimalsSorghum ranks as the fifth largest grain crop globally, and it has similar levels of crude protein and leucine compared to corn, making it a viable substitute for full or partial corn in pig diets. Sorghum is produced around the world like corn, which is
Jianjian Zhang +3 more
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Conventional and Advanced Processing Techniques and Their Effect on the Nutritional Quality and Antinutritional Factors of Pearl Millet Grains: The Impact on Metabolic Health [PDF]
AntioxidantsFood processing techniques are widely used in the food industry to ensure food safety, extend shelf life, and enhance sensory appeal without compromising the product’s nutritional quality.
Letícia da Silva Oliveira Moura +12 more
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Food Chemistry Advances, 2022 The study was conducted to optimize the effect of soaking conditions (soaking temperature and soaking time) on the antinutritional factors (total alkaloid content, total saponin content, total tannin content, total flavonoid content, total glycoside ...
Charanjiv Singh Saini, Rashmi Rawat
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Identification and analysis of antinutritional factors in possible interactions between medications and food/nutrients in hospitalized patients [PDF]
Einstein (São Paulo), 2011 Objective: To identify and analyze the presence of antinutritional factors in possible interactions between medications and foods/ nutrients of the diets prescribed for patients of the Hospital Regional Justino Luz, in the city of Picos (PI) in order to ...
Adnny Fernanda Lima Campos +5 more
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Effects of Soybean- and Cottonseed-Based Diets on Growth Performance and Gut Microbiota of Black Soldier Fly Larvae [PDF]
InsectsThe impacts of various feed substrates and processing treatments (boiling and extrusion) designed to reduce plant-derived antinutritional factors on the growth and development, nutritional composition, and intestinal microbiota of black soldier fly ...
Xingbao Feng +9 more
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Effects of Household Cooking Methods on the Nutritional, Phytochemical and Functional Properties of Cucurbita maxima Leaves [PDF]
MoleculesPumpkin leaves (Cucurbita maxima L.) are an underutilized leafy vegetable that represents a rich source of nutrients and bioactive compounds. This study assessed the effects of four common household cooking methods—boiling, steaming, microwaving, and ...
Małgorzata Stryjecka +6 more
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Antinutritional factors in legumes of the Sonoran Desert [PDF]
Ecology of Food and Nutrition, 1983 Ten samples of legumes indigenous to the Sonoran Desert were analyzed for antinutritional factors: flatulent oligosaccharides, trypsin inhibitors, lectins, phytic acid and cyanogenic glycosides. These samples represented the following species: Phaseolus acutifolius var. latifolius. Phaseolus vulgaris, Lysiloma watsonii and Parkinsonia aculeata.
J W Berry
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Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological Properties [PDF]
Molecules, 2023 Martin Howarth +2 more
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Metabolic engineering of soybean for improving grain quality for animal consumption [PDF]
Frontiers in Plant ScienceSoybean is one of the main sources of vegetable protein used in animal feed, but its nutritional value is limited by the presence of antinutritional factors, such as protease inhibitors (Kunitz and Bowman–Birk), lectins, phytic acid, raffinose family ...
João Matheus Kafer +12 more
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