Results 91 to 100 of about 13,766 (247)

Deactivation of Soybean Agglutinin by Enzymatic and Other Physical Treatments [PDF]

, 2010
The main objective of this study was to eliminate the hemagglutination activity of an antinutritional factor in soybeans, soybean agglutinin (SBA). A series of experiments was designed to enzymatically modify SBA structure and to use other physical ...
Ma, Yating, Wang, Tong, Wang, Tong
core   +3 more sources

Lupin (Lupinus angustifolius) as a Protein‐Rich Emerging Crop Adapted to Uruguay: Nutritional and Functional Potential

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Characterization of Lupinus angustifolius cultivated in Uruguay. The figure summarizes the experimental workflow applied to six Lupinus angustifolius samples cultivated in Uruguay. After sample preparation, different analytical approaches were performed: Proximate composition determination of moisture, ash, crude protein, and crude fat by standard AOAC
Matías Rodríguez‐Elhordoy, Jessica Báez, Victoria Olt, Adriana Maite Fernández‐Fernández, Natalia Martínez, Bruno Irigaray, Javier Silva, Mariela Pistón, Daniel Vázquez, Alejandra Medrano   +9 more
wiley   +1 more source

Sainfoin – New Data on Anthelmintic Effects and Production in Sheep and Goats [PDF]

, 2012
Gastrointestinal nematodes (GIN) are one of the most important problems affecting health and therefore performance and welfare in small ruminant husbandry.
Amsler, Z., Heckendorn, F., Krenmayr, I., Maurer, V., Perler, E., Probst, J., Schwery, M., Volken, H., Werne, S., Zaugg, C.   +9 more
core  

Leaf Extracts of Coffea racemosa Inhibit Trypsin Activity and Affect Larval Development in Spodoptera frugiperda and Diatraea saccharalis

Entomologia Experimentalis et Applicata, Volume 174, Issue 6, Page 527-535, June 2026.
Leaf extracts of Coffea racemosa inhibit digestive trypsins and impair the development of two major lepidopteran pests, Spodoptera frugiperda and Diatraea saccharalis. While both species showed significant enzymatic inhibition, biological responses differed markedly. D. saccharalis exhibited high mortality, whereas S.
Nicole de Paula Souza, Diandro Ricardo Barilli, Sandy Souza Fonsêca, Ana Letícia Zero dos Santos   +3 more
wiley   +1 more source

Evaluation of antinutritional factors of selected varieties ofPhaseolus vulgaris

Journal of the Science of Food and Agriculture, 1999
The antinutrient composition of 19 varieties of Phaseolus vulgaris (L) grown in different localities of Spain was determined. Moreover, eight of the 19 varieties were grown in two different environmental areas with the aim of studying the influence of variety and environment on antinutrients and the existence of relationships between some ...
Burbano, C., Muzquiz, M., Ayet, G., Cuadrado, C., Pedrosa, M. M.   +4 more
openaire   +3 more sources

Agronomic and Environmental Benefits of Recovered Gypsum for Sulfur Fertilization in Camelina for Biofuel Production

GCB Bioenergy, Volume 18, Issue 6, June 2026.
Camelina sativa, a low‐input oilseed for biofuel production, was evaluated under different sulfur fertilization strategies using recycled gypsum as a S‐source. Adding a moderate sulfur supply (40 kg ha−1) to regular nitrogen fertilization increased crop productivity and reduced environmental impacts, including emissions associated with iLUC, supporting
A. Rossi, S. Tavarini, C. Clemente, L. G. Angelini, C. Nicolella, I. Galasso, J. Santolin, S. E. Vlaeminck, M. Spiller   +8 more
wiley   +1 more source

Physicochemical, functional, and antinutritional properties of fermented Bambara groundnut and sorghum flours at different times

Food Chemistry Advances
This study investigated the effect of fermentation at different times (24 and 48 h) on the proximate composition, physicochemical, antinutritional, and functional properties of fermented Bambara groundnut and sorghum flours.
Sunday Samuel Sobowale, Oluwaseun Peter Bamidele, Janet Adeyinka Adebo   +2 more
doaj   +1 more source

Comparison of extruded and non-extruded soy meals in the diet of genetically improved mudfish Heterobranchus longifilis juveniles [PDF]

, 2003
Raw soybeans were subjected to three different processing methods viz Parboiling, Toasting and Extrusion with an Intra Pro Extruder. The processed soybean meals were thereafter incorporated at equal levels into the diets of genetically improved mudfish ...
Ajayi, T.C., Eyo, A.A., Falayi, B.A.
core  

Effect of processing on some antinutritional factors of lentils

Journal of Agricultural and Food Chemistry, 1994
Changes in the trypsin inhibitor activity and in the phytic acid, tannin, and catechin content of lentils (Lens culinaris var. Vulgaris) were investigated after soaking in distilled water, citric acid, and sodium bicarbonate solutions. The effect of cooking, after the seeds were presoaked in the above-mentioned solutions and both the soaking and ...
Vidal-Valverde, Concepción, Frías, Juana, Estrella, Isabel, Gorospe, Maria J., Ruiz, Raquel, Bacon, Jim   +5 more
openaire   +3 more sources

Tomato plants control leaf sodium levels to limit damage by Spodoptera littoralis larvae

New Phytologist, Volume 250, Issue 5, Page 3417-3427, June 2026.
Summary Sodium is an essential element for animal growth and survival. Here we test the hypothesis that plants exposed to insect feeding can translocate sodium from the feeding site to other plant organs as a defense strategy against phytophagous insects, which need sodium in their diet.
Valerio Cirillo, Ilaria Di Lelio, Paola Punzo, Giovanni Jesu, Maria Giovanna De Luca, Marco Cepparulo, Claudio Russo, Nausicaa Pollaro, Antonio Marciano, Andrea Becchimanzi, Michael V. Mickelbart, Francesco Pennacchio, Albino Maggio   +12 more
wiley   +1 more source