Results 91 to 100 of about 4,598 (202)

Nutritional Composition, Antinutritional Factors, and Utilization Trends of Ethiopian Chickpea (Cicer arietinum L.). [PDF]

Int J Food Sci, 2021
Yegrem L.
europepmc   +1 more source

Determining Applications of Intermediate Wheatgrass in Conjunction With Common Wheat: Assessing Affects on Functionality and Digestibility

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Fortifying traditional wheat‐based products can diversify bakery applications and enhance the use of complementary grains in the food industry. Unlike common wheat, intermediate wheatgrass (IWG) is a perennial grain that is reported to have higher protein, fiber, and ash content. To maximize the use of IWG in bakery applications, this research
Mackenzie J. Ferguson, Douglas Cattani, Bin Xiao Fu, Kun Wang, Maneka Malalgoda   +4 more
wiley   +1 more source

Effect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flour. [PDF]

Food Sci Nutr, 2021
Terefe ZK, Omwamba MN, Nduko JM.
europepmc   +1 more source

Leaf Extracts of Coffea racemosa Inhibit Trypsin Activity and Affect Larval Development in Spodoptera frugiperda and Diatraea saccharalis

Entomologia Experimentalis et Applicata, Volume 174, Issue 6, Page 527-535, June 2026.
Leaf extracts of Coffea racemosa inhibit digestive trypsins and impair the development of two major lepidopteran pests, Spodoptera frugiperda and Diatraea saccharalis. While both species showed significant enzymatic inhibition, biological responses differed markedly. D. saccharalis exhibited high mortality, whereas S.
Nicole de Paula Souza, Diandro Ricardo Barilli, Sandy Souza Fonsêca, Ana Letícia Zero dos Santos   +3 more
wiley   +1 more source

Antinutritional factors, mineral composition and functional properties of dry fractionated flours as influenced by the type of pulse. [PDF]

Heliyon, 2021
De Angelis D, Pasqualone A, Allegretta I, Porfido C, Terzano R, Squeo G, Summo C.   +6 more
europepmc   +1 more source

Agronomic and Environmental Benefits of Recovered Gypsum for Sulfur Fertilization in Camelina for Biofuel Production

GCB Bioenergy, Volume 18, Issue 6, June 2026.
Camelina sativa, a low‐input oilseed for biofuel production, was evaluated under different sulfur fertilization strategies using recycled gypsum as a S‐source. Adding a moderate sulfur supply (40 kg ha−1) to regular nitrogen fertilization increased crop productivity and reduced environmental impacts, including emissions associated with iLUC, supporting
A. Rossi, S. Tavarini, C. Clemente, L. G. Angelini, C. Nicolella, I. Galasso, J. Santolin, S. E. Vlaeminck, M. Spiller   +8 more
wiley   +1 more source

Atmospheric Cold Plasma Pretreatment on Germination of Guar Bean Seeds: Effect on Germination Parameters, Bioactive Compounds, Antinutritional Factors, Functional Groups, and In Vitro Protein Digestibility

Legume Science
In this study, atmospheric cold plasma (CP; voltage: 15–25 kV and time: 30–120 s) was applied to guar bean seeds (GBS) and then germinated for 5 days to understand the germination ability based on the germination parameters and chlorophyll content. After
Ankan Kheto, Ashish Behera, Sakshi Manikpuri, Rachna Sehrawat, Khalid Gul, Lokesh Kumar   +5 more
doaj   +1 more source

Understanding G × E Interaction for Nutritional and Antinutritional Factors in a Diverse Panel of Vigna stipulacea (Lam.) Kuntz Germplasm Tested Over the Locations. [PDF]

Front Plant Sci, 2021
Gore PG, Das A, Bhardwaj R, Tripathi K, Pratap A, Dikshit HK, Bhattacharya S, Nair RM, Gupta V.   +8 more
europepmc   +1 more source

The Role of Two Glycoalkaloid Metabolism Genes in α‐Tomatine Biosynthesis and Basal Defence in Tomato

Molecular Plant Pathology, Volume 27, Issue 6, June 2026.
We generated knockout mutants of two tomato genes proposed to be involved in α‐tomatine biosynthesis by genome editing. SlGAME2 mutants contained unaltered α‐tomatine contents; this gene is not involved in its synthesis. SlGAME4 mutants did not accumulate any glycoalkaloids but instead redirected resources towards steroidal saponin synthesis.
Yaohua You, Aishwarya Balaji, Andrea Lorena Herrera Valderrama, Marie‐Emma Denarié, H. M. Suraj, Miguel Ramirez Gaona, Katharina Hanika, Francel Verstappen, Iris F. Kappers, Jan A. L. van Kan   +9 more
wiley   +1 more source

Elucidation of Nutritional Quality, Antinutrients, and Protein Digestibility of Dehulled and Malted Flours Produced from Three Varieties of Bambara Groundnut (Vigna subterranean)

Foods
Bambara groundnut (Vigna subterranean) is an important legume grain in sub-Saharan Africa, including South Africa. Nevertheless, the peculiarity of being hard to cook and mill and the availability of antinutritional factors often limit Bambara groundnut (
Mpho Edward Mashau, Thakhani Takalani, Oluwaseun Peter Bamidele, Shonisani Eugenia Ramashia   +3 more
doaj   +1 more source