Results 141 to 150 of about 2,305,742 (393)

Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of ‘Valencia’ orange during storage [PDF]

open access: yes, 2018
Application of environmentally friendly components is an approach for substitution of synthetic substances in commercial waxes applied to citrus. In this study, the effect of biocomposite edible coatings based on pea starch and guar gum (PSGG) on total ...
Chockchaisawasdee, Suwimol   +4 more
core   +2 more sources

Antioxidant and Oxidative Stress: A Mutual Interplay in Age-Related Diseases

open access: yesFrontiers in Pharmacology, 2018
Aging is the progressive loss of organ and tissue function over time. Growing older is positively linked to cognitive and biological degeneration such as physical frailty, psychological impairment, and cognitive decline. Oxidative stress is considered as
Bee Ling Tan   +3 more
semanticscholar   +1 more source

Multifunctional Polyfluoride Ionogel‐Encapsulated Lithium Anodes for Durable and Safe Pouch Cells under Harsh Conditions

open access: yesAdvanced Functional Materials, EarlyView.
In this work, it is developed a multifunctional polyfluoride ionogel via in situ thermal polymerization to encapsulate lithium metal anodes, integrating flame‐retardant capability, hydrophobicity, dynamic self‐healing behavior, and high ionic conductivity.
Ting Li   +10 more
wiley   +1 more source

Glucobrassicin hydrolysis by human gut bacteria and putative glycosyl hydrolases involved in the process

open access: yesFood Agricultural Sciences and Technology (FAST), 2023
Hydrolysis of glucobrassicin by plant or bacterial myrosinase produces multiple indoles predominantly indole-3-carbinol (I3C) and 3,3’-diindolylmethane (DIM), which show promise in clinical trials as effective cancer chemopreventive agents.
Abdulhadi Ali Albaser   +2 more
doaj  

Comparative evaluation of phytochemical profiles and identification of flavonoids in cereal grains [PDF]

open access: yes, 2009
The phytochemicals including flavonoids and phenolic acids mainly contained in the outer layer of the kernels are key factors responsible for the biofunctionality of whole grains.
Borgen, Anders, Liu, Q, Trust, Beta
core  

Antioxidant and Anti-Inflammatory Activities of Flavanones from Glycyrrhiza glabra L. (licorice) Leaf Phytocomplexes: Identification of Licoflavanone as a Modulator of NF-kB/MAPK Pathway [PDF]

open access: yes, 2019
Inflammation represents an adaptive response generated by injuries or harmful stimuli. Natural remedies represent an interesting alternative to traditional therapies, involving several biochemical pathways.
Bellissimo, L   +6 more
core   +1 more source

FeDSNP‐Pa Nanoassemblies: A Triple‐Action Therapeutic Strategy Targeting Oxidative Stress, Inflammation, and Pyroptosis for Retinal Ganglion Cell Protection in Glaucoma

open access: yesAdvanced Functional Materials, EarlyView.
FeDSNP‐Pa, a metallized nanoparticle loaded with sodium pyruvate (Pa), exerts triple therapeutic effects by scavenging reactive oxygen species (ROS), suppressing inflammatory responses, and inhibiting pyroptosis signaling pathways. This multifunctional neuroprotective strategy protecting retinal ganglion cells (RGCs) from elevated intraocular pressure ...
Yukun Wu   +5 more
wiley   +1 more source

Tea decoctions prevent body weight gain in rats fed high-fat diet; black tea being more efficient than green tea

open access: yesJournal of Nutrition & Intermediary Metabolism, 2016
Background/Aims: In contrast to the usual tea infusion, the anti-obesity effect of tea decoction (TD) is poorly documented. Here, we compared and contrasted the chronic effect of short-time decoction (15-min) of green versus black tea (GTD, BTD) prepared
Mohamed Hédi Hamdaoui   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy