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Antioxidant Activity of Spices and Their Impact on Human Health: A Review
Antioxidants, 2017 Antioxidants are substances that prevent oxidation of other compounds or neutralize free radicals. Spices and herbs are rich sources of antioxidants. They have been used in food and beverages to enhance flavor, aroma and color.
A. Yashin +3 more
semanticscholar +1 more source
Advanced Engineering Materials, EarlyView.Mesoporous bioactive glass nanoparticles (MBGNs) are investigated for bone regeneration given their remarkable structural and functional properties. MBGNs are functionalized with Mn and Cu and incorporated with quercetin, a natural flavonoid exhibiting antioxidant, anti‐inflammatory, and antimicrobial properties.
Giovanni Lo Bello +5 more
wiley +1 more source
Effect of Temperature on the Antioxidant Activity of Phenolic Acids
, 2018 Reblova Z. (2012): Effect of temperature on the antioxidant activity of phenolic acids. Czech J. Food Sci., 30: 171–177. The effect of temperature on the antioxidant activity of phenolic acids (gallic, gentisic, protocatechuic, syringic, vanillic ...
Z. Réblová
semanticscholar +1 more source
Antioxidant activity in human faeces [PDF]
British Journal of Nutrition, 2000 Scarcely-absorbed antioxidants might reach the large bowel and exhibit antioxidant activity, opposing the action of reactive O species by bacterial and cellular metabolism and thus contributing to protection from oxidative damage-induced gastrointestinal diseases.
GARSETTI M. +3 more
openaire +4 more sources
Antioxidant Activity of Apis Mellifera SP. Propolis Extract From Java (Indonesia) [PDF]
, 2017 Propolis was one of natural antioxidant source in the flavonoid and phenolic acid form. The propolis antioxidant potential was influenced by the plant factors that grow in geographic area wherein the bees alive.
Astawa, P. (Putu) +3 more
core
Microcellular Poly (Ethylene‐Co‐Vinyl Acetate)/Lignin Nanocomposites for Soft Ferroelectrets
Advanced Engineering Materials, EarlyView.Lignin valorization for advanced porous polymer nanocomposites development and an upscaling route for continuous manufacturing of soft ferroelectrets for energy harvesting are studied. This work examines the role of lignin and carbon nanotubes (CNT) in modifying the mechanical, dielectric, and ferroelectret properties of poly (ethylene‐co‐vinyl acetate)
Yuchen Lian +5 more
wiley +1 more source
Comparative analysis of secondary metabolites contents in[i] Fragaria vesca[/i] L. fruits
Annals of Agricultural and Environmental Medicine, 2014 [i]Fragaria vesca[/i] (wild strawberry) belongs to the Rosaceae family. Besides the leaves ([i]Fragariae folium[/i]) and roots ([i]Fragariae radix[/i]), the aromatic fruits ([i]Fragariae fructus[/i]) of wild strawberry are also herbal materials used in ...
Agnieszka Najda +3 more
doaj
Antioxidant activity of acerola extracts
Czech Journal of Food Sciences, 2004 West Indian cherries or acerola fruits (Malpighia glabra L.) are very rich in ascorbic acid, and also contain flavonoids and anthocyanins. Therefore, their antioxidant activity is interesting.
I. Nagamine +6 more
doaj +1 more source
Antioxidant and antihypertensive activities of rice bran peptides [PDF]
, 2011 Protein isolates and peptide fractions from food sources (cereal grains), have been shown to exert bioactive properties including antiobesity, anticancer, antiangiogenic, etc.
Hettiarachchy, Navam S. +2 more
core +2 more sources
Antioxidants and antioxidant activity common eight banana varieties in Kerala [PDF]
, 2017 The objective of this research were to study antioxidants and antioxidant compounds from selected eight varieties of banana and the antioxidant activity were analysed using two methods such as total antioxidant activity and DPPH (2,2-diphenyl-1 ...
S, S. (Siji), V, N. P. (Nandini)
core +1 more source