Results 251 to 260 of about 6,574,899 (309)

Chemical Compounds and Antioxidant Activity of <i>Forsythia suspensa</i> Leaves Black Tea. [PDF]

Molecules
Wang S, Du Q, Ma J, Yuan X, Li S, Gao X, Zhang L.   +6 more
europepmc   +1 more source

Beyond Antioxidant Activity: Redox-Inflammatory Network Modulation as a Framework for the Multi-Organ Pharmacology of <i>Moringa oleifera</i>. [PDF]

J Exp Pharmacol
Sezerano ML, Niyonkuru E.
europepmc   +1 more source

Bioactive Properties of Achillea biserrata M.Bieb. Extracts: Phytochemical Analysis, Antioxidant Activity, Target Enzyme Inhibition, and Cytotoxic Effects. [PDF]

Chem Biodivers
Güven ZB, Yilmaz MA, Inceer H.
europepmc   +1 more source

Comparative Phytoconstituent Profiling and Antioxidant Activity of Calendula aegyptiaca Hydroalcoholic Stems, Flowers, and Achenes Extracts. [PDF]

Chem Biodivers
Grati W, Téné N, Treilhou M, Mezghani-Jarraya R.   +3 more
europepmc   +1 more source

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Antioxidant Activity of Capsinoids

Journal of Agricultural and Food Chemistry, 2002
Hot peppers are a good source of dietary antioxidants, encompassing, apart from widespread compounds (flavonoids, phenolic acids, carotenoids, vitamin A, ascorbic acid, tocopherols), also specific constituents such as the pungent capsaicinoids (capsaicin, dihydrocapsaicin, and related analogues).
ROSA, ANTONELLA, DEIANA, MONICA, Casu V, Corona G, Appendino G, BALLERO, MAURO, Dessì MA   +6 more
openaire   +4 more sources

Antioxidant activity of propylthiouracil

Free Radical Biology and Medicine, 1990
Propylthiouracil (PTU) has been demonstrated to reduce alcohol-induced hepatocyte damage and severe alcoholic liver disease. Although the mechanism by which the drug operates is yet to be elucidated, there is evidence that PTU may act as an antioxidant.
M, Hicks, L S, Wong, R O, Day
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Antioxidant Activity of Grains

Journal of Agricultural and Food Chemistry, 2002
Epidemiological studies have shown that consumption of whole grains and grain-based products is associated with reduced risk of chronic diseases. The health benefits of whole grains are attributed in part to their unique phytochemical composition. However, the phytochemical contents in grains have been commonly underestimated in the literature, because
Kafui Kwami, Adom, Rui Hai, Liu
openaire   +2 more sources

The antioxidant activity of caroverine

Biochemical Pharmacology, 2003
Caroverine, 1-(2-diethylaminoethyl)-3-(p-methoxy benzyl)-1,2-dihydro-2-quinoxalin-2-on-hydrochloride, is a class B calcium-channel-blocker and antiglutamatergic agent with significant effects on the brain function. Caroverine exhibits competitive AMPA antagonism, and at higher concentrations, noncompetitive NMDA antagonism.
Natalia, Udilova, Andrey V, Kozlov, Werner, Bieberschulte, Klemens, Frei, Klaus, Ehrenberger, Hans, Nohl   +5 more
openaire   +2 more sources

Antioxidant activity of carotenoids

Molecular Aspects of Medicine, 2003
Carotenoids are pigments which play a major role in the protection of plants against photooxidative processes. They are efficient antioxidants scavenging singlet molecular oxygen and peroxyl radicals. In the human organism, carotenoids are part of the antioxidant defense system.
Wilhelm, Stahl, Helmut, Sies
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Mucolytics and antioxidant activity

Life Sciences, 1999
We investigated effects of the mucolytics ambroxol and N-acetylcysteine on airways reactivity evoked by histamine in guinea pigs exposed to toluene vapors. We did not find significant changes in reactivity of tracheal smooth muscle from animals treated with mucolytics compared to the control group.
A, Strapková, G, Nosál'ová, S, Franová   +2 more
openaire   +2 more sources