Results 71 to 80 of about 722,140 (315)
Phenolic content and antioxidant activity of rooibos food ingredient extracts [PDF]
, 2012 ArticleHot water extracts of the herbal tea, rooibos, are increasingly used as an ingredient in ready-to-drink beverages and a variety of food products.
de Beer D., Joubert E.
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Antioxidant activity of phenolic compounds
Grasas y Aceites, 1993 This review deals with the oxidation processes induced by light and atmospheric oxygen, as well as the protective action on antioxidant compounds. The available data on the synthetic antioxidants and the problems associated to their use, together with ...
R. Maestro Durán, R Borja Padilla
doaj +1 more source
Identification of (20R)‐protopanaxadiol from Panax ginseng as a novel anti‐SARS‐CoV‐2 compound
FEBS Open Bio, EarlyView.We established a noninfectious BAC‐based SARS‐CoV‐2 replicon that enables antiviral screening under BSL‐2 conditions. Using this platform, we screened 373 food‐derived compounds and identified (20R)‐protopanaxadiol from Panax ginseng as a novel inhibitor of SARS‐CoV‐2 RNA replication, highlighting the value of safe replicon systems for antiviral ...
Midori Takeda +4 more
wiley +1 more source
Isoflavone content and antioxidant properties of soybean seeds [PDF]
, 2011 The isoflavone content and antioxidant properties of five Croatian soybean seed cultivars from two locations were analysed. The content of total and individual isofavones was determined by high performance liquid chromatography.
Šertović, Edina +13 more
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Structure elucidation and antioxidant activity of anthraquinon derivate from Cassia alata Linn [PDF]
, 2020 Structure elucidation and antioxidant activity of anthraquinon derivate from Cassia alata ...
Santoni, Adlis
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Antioxidant Activity of Endophytic Fungi Isolated from Green and Brown Algae
Journal of Pure and Applied MicrobiologyEndophytic fungi have attracted considerable attention because of their diverse bioactive compounds and potential pharmaceutical applications. In this study, we investigated the antioxidant activity of endophytic fungi isolated from green and brown algae.
A.K. Ramya, K. Sethumadhavan, R. Devika
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Journal of Tropical Pharmacy and Chemistry, 2019 Ethanol extracts of Guazuma ulmifolia L. and Citrus hystrix Dc., have a strong antioxidant activity. The purpose of this research is to determine the antioxidant activity of ethanol extracts combination of Guazuma ulmifolia L.
Arina Nisyya Nadhira +4 more
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Phenylselanyl Group Incorporation for “Glutathione Peroxidase-Like” Activity Modulation
Molecules, 2020 The ability of organoselenium molecules to mimic the activity of the antioxidant selenoenzyme glutathione peroxidase (GPx) allows for their use as antioxidant or prooxidant modulators in several diseases associated with the disruption of the cell redox ...
Magdalena Obieziurska-Fabisiak +6 more
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In silico and in vitro exploration of a tyrosinase for biocatalytic production of catechols
FEBS Open Bio, EarlyView.Tyrosinase from Ralstonia pseudosolanacearum is a promising biocatalyst for producing valuable catechols from monophenol substrates. This tyrosinase is uniquely suited to this due to its high monophenolase : diphenolase ratio. We combined in silico docking and in vivo kinetic characterisation of this tyrosinase with 11 industrially relevant monophenols,
James Britton +6 more
wiley +1 more source
Rice Bran Protein Hydrolysate and Its Antioxidant Activity [PDF]
, 2013 Rice bran was generally used as animal feed, while it contains many potential compounds. With hydrolysis reaction, small peptides can be obtained from rice bran protein, in which it showed higher antioxidative activity. The antioxidative activity of rice
Richard
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