Results 71 to 80 of about 717,691 (315)

Antioxidants: Terminology, Methods, and Future Considerations

open access: yesAntioxidants, 2019
Unreliable terminology and incompatible units of antioxidant activity/concentration expression lead to the failure of antioxidant clinical trials, ambiguity of conclusions about the effect of a chosen therapy in medicine and evaluation of food quality ...
Khiena Brainina   +2 more
doaj   +1 more source

Super‐Refractory Status Epilepticus (SRSE) in a Patient With Compound Heterozygous OPA1 Variants: Case Report and Literature Review

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Super‐Refractory Status Epilepticus (SRSE) is a rare, life‐threatening neurological emergency with unclear etiology in many cases. Mitochondrial dysfunction, often due to disease‐causing genetic variants, is increasingly recognized as a cause, with each gene producing distinct pathophysiological mechanisms.
Pouria Mohammadi   +2 more
wiley   +1 more source

Phenylselanyl Group Incorporation for “Glutathione Peroxidase-Like” Activity Modulation

open access: yesMolecules, 2020
The ability of organoselenium molecules to mimic the activity of the antioxidant selenoenzyme glutathione peroxidase (GPx) allows for their use as antioxidant or prooxidant modulators in several diseases associated with the disruption of the cell redox ...
Magdalena Obieziurska-Fabisiak   +6 more
doaj   +1 more source

Antioxidant activity of the thioredoxin system

open access: yesBiophysics Reports, 2023
The thioredoxin system is composed of thioredoxin (Trx), thioredoxin reductase (TR) and reduced nicotinamide adenine dinucleotide phosphate. Trx is an important antioxidant molecule that can resist cell death caused by various stresses and plays a prominent role in redox reactions.
openaire   +2 more sources

Air Pollution and the Risk and Progression of Multiple Sclerosis: A Systematic Review and Meta‐Analysis

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Purpose Air pollution has been linked to several neurological conditions, including stroke and neurodegenerative diseases. Evidence regarding its association with multiple sclerosis (MS) remains conflicting, limited by small sample sizes. Methods PubMed, Embase, Scopus, and Cochrane controlled register of trials (CENTRAL) were searched on ...
Ahmad A. Toubasi, Thuraya N. Al‐Sayegh
wiley   +1 more source

Comparative analysis of secondary metabolites contents in[i] Fragaria vesca[/i] L. fruits

open access: yesAnnals of Agricultural and Environmental Medicine, 2014
[i]Fragaria vesca[/i] (wild strawberry) belongs to the Rosaceae family. Besides the leaves ([i]Fragariae folium[/i]) and roots ([i]Fragariae radix[/i]), the aromatic fruits ([i]Fragariae fructus[/i]) of wild strawberry are also herbal materials used in ...
Agnieszka Najda   +3 more
doaj  

Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar

open access: yesMolecules, 2019
Zhenjiang aromatic vinegar (ZAV) is one of the famous Chinese vinegars, which contains various physicochemical and bioactive compositions. In the present study, physicochemical properties and total antioxidant activity were detected in ZAV samples.
Bo Zhang   +7 more
doaj   +1 more source

Antioxidant and Photo-antioxidant Activities of Phenylpropanoids

open access: yesJournal of the Japan Petroleum Institute, 2008
Phenylpropanoids are one of the metabolic products of phenylalanine and tyrosine. The antioxidant and photo- antioxidant activities were studied kinetically and along the metabolic pathway, to investigate the possibility of application to petrochemical products. The metabolites showed only slight photo-antioxidant activities, compared with a commercial
Yasukazu Ohkatsu   +2 more
openaire   +2 more sources

Antioxidant activity of fractions from moromi, soy sauce and model of maillard reaction based on molecular weight [PDF]

open access: yes, 2012
Moromi is a fermented soy product which is used as raw material for making soy sauce. The browning reactions of soy sau ce was considered to have antioxidant activity as well as strong impact on fl avor and color of product. The brown pigments, mainly of
Rosida, Dedin Finatsiyatull
core  

Influence of Packaging Material on Polyphenol Content and Antioxidant Activity in Some Commercial Beers

open access: yes, 2020
Using two methods (ferric reducing antioxidant power and radical scavenging activity), the total polyphenol content (Folin–Ciocalteu reagent) and polyphenol patterns (HPLC) in 10 commercial lager beer brands produced in Romania was determined.
Semaghiul, Birghila   +4 more
core   +1 more source

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