Phenylselanyl Group Incorporation for “Glutathione Peroxidase-Like” Activity Modulation
The ability of organoselenium molecules to mimic the activity of the antioxidant selenoenzyme glutathione peroxidase (GPx) allows for their use as antioxidant or prooxidant modulators in several diseases associated with the disruption of the cell redox ...
Magdalena Obieziurska-Fabisiak +6 more
doaj +1 more source
NMR metabolomics revealed concentration‐dependent metabolic perturbations in HepG2 cells exposed to H2O2. Rifampicin pretreatment enhanced metabolic competence, attenuated toxin‐induced alterations and produced metabolite profiles more consistent with human liver physiology, supporting the use of CYP450‐induced HepG2 models for improved in vitro ...
Maren Jinks +4 more
wiley +1 more source
Antioxidant Activity of Endophytic Fungi Isolated from Green and Brown Algae
Endophytic fungi have attracted considerable attention because of their diverse bioactive compounds and potential pharmaceutical applications. In this study, we investigated the antioxidant activity of endophytic fungi isolated from green and brown algae.
A.K. Ramya, K. Sethumadhavan, R. Devika
doaj +1 more source
Antioxidant Activity of Ethanol Extract of Polygonum pulchrum Blume
The use of antioxidants from natural resources has attracted increasing interest. One of the plant that was empirically used as an antioxidant dietary supplement was Polygonum pulchrum Blume (P. pulchrum Blume).
Asman Sadino +2 more
doaj +1 more source
Identification of (20R)‐protopanaxadiol from Panax ginseng as a novel anti‐SARS‐CoV‐2 compound
We established a noninfectious BAC‐based SARS‐CoV‐2 replicon that enables antiviral screening under BSL‐2 conditions. Using this platform, we screened 373 food‐derived compounds and identified (20R)‐protopanaxadiol from Panax ginseng as a novel inhibitor of SARS‐CoV‐2 RNA replication, highlighting the value of safe replicon systems for antiviral ...
Midori Takeda +4 more
wiley +1 more source
Nutraceutical antioxidant potential and polyphenolic profiles of the Zambian market classes of bambara groundnuts (Vigna subterranea L. Verdc) and common beans (Phaseolus vulgaris L.) [PDF]
Includes abstract.Includes bibliographical references.There is a growing interest in legumes and legume based foods because of the health claims associated with their consumption. The aim of the current study was to explore the nutraceutical potential of
Nyau, Vincent
core +1 more source
Evolution‐guided yeast complementation reveals functional differences in human PSPH variants
Ancient genomes can help guide which human genetic variants are tested experimentally. This study applies that idea to PSPH, a gene involved in serine biosynthesis, and uses high‐throughput yeast complementation to compare variant function. The findings reveal measurable differences among selected alleles and illustrate the value of evolution‐guided ...
Mauricio Campa‐Álvarez +6 more
wiley +1 more source
Comparative analysis of secondary metabolites contents in[i] Fragaria vesca[/i] L. fruits
[i]Fragaria vesca[/i] (wild strawberry) belongs to the Rosaceae family. Besides the leaves ([i]Fragariae folium[/i]) and roots ([i]Fragariae radix[/i]), the aromatic fruits ([i]Fragariae fructus[/i]) of wild strawberry are also herbal materials used in ...
Agnieszka Najda +3 more
doaj
Comparison of cytotoxicity, antioxidation and hypoglycemic activity of three stilbene compounds
ObjectiveTo explore the differences in cytotoxicity, antioxidant, and hypoglycemic activities of resveratrol, oxy-resveratrol, and piceatannol, three stilbene compounds with similar structures.MethodsThe cytotoxicity, extracellular/intracellular ...
CHEN Ying +4 more
doaj +1 more source
Zhenjiang aromatic vinegar (ZAV) is one of the famous Chinese vinegars, which contains various physicochemical and bioactive compositions. In the present study, physicochemical properties and total antioxidant activity were detected in ZAV samples.
Bo Zhang +7 more
doaj +1 more source

