Results 291 to 300 of about 582,976 (313)

Antioxidant Capacity of Honey

2013
D.H.M. Bastos, G.R. Sampaio
openaire   +1 more source

Antioxidative Capacity of Melatonin

2001
Dun-xian Tan, Russel Reiter, Juan Calvo, Lucien Manchester   +3 more
openaire   +1 more source

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Journal of Food Composition and Analysis, 2011
Dae-Ok Kim, Ock K Chun
exaly  

Antioxidant Capacity

2008
openaire   +1 more source

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

Food Research International, 2008
Jara Pérez-Jiménez, Sara Arranz, Maria Tabernero Urbieta   +2 more
exaly  

Dover increases antioxidant capacity

Additives for Polymers, 2008
openaire   +1 more source

Antioxidant capacity of the Spanish Mediterranean diet

Food Chemistry, 2006
Isabel Goñi
exaly  

Comprehensive Study on Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Various Polyphenolics in Scavenging a Free Radical and its Structural Relationship

Critical Reviews in Food Science and Nutrition, 2004
Dae-Ok Kim
exaly  

Antioxidants and Total Antioxidant Capacity in Maize Fours

NIR news, 2016
Michela Alfieri, Giovanni Cabassi, Rita Redaelli   +2 more
openaire   +1 more source

Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures

Food Chemistry, 1999
Guido R Haenen, Aalt Bast
exaly